Frozen mince works better for slow cooker chill con carne as it breaks down more and doesn't dry out. Onion This recipe mix is high in syns due to the added ingredients like wheat starch, but when using ingredients such as lean beef mince you can keep the meal relatively low in syns. Syn Values Of Schwartz Mixes For extra spice, sprinkle some chilli flakes or smoked paprika on top. To cool it down, serve with a dollop of sour cream and freshly chopped coriander leaves. Cinnamon might seem like an odd ingredient, but trust me, it works! It gives the chilli a lovely, warming flavour. Salt & Pepper The amount of chilli powder to use is entirely up to you and how much spice you like. Use one teaspoon (very mild), one tablespoon (medium hot) or two tablespoons (very hot). You can also buy different heat chilli powders, so adjust accordingly.

If you're short on time, you can skip this step and add the beef mince and onion straight into the pot. Overall, Schwartz chilli con carne mix is quite high in syns when made up as a recipe, this meal gets its high syns from the added ingredients in the spices, to keep syns low we suggest using the spice mix itself which only has 1-2 syns and choose low syn ingredients like lean beef mince to keep syns low.

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As with all recipes, season to your taste; you can always add more once cooked. Chillies (optional) Our extensive range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world. You could also reheat in the microwave, heat for two minutes, stir and then heat in 1-minute intervals until piping hot.

Add to the slow cooker for the during cooking. Remove before serving (or give to the family member who loves chilli?) Do not feel tempted to open the lid any time during cooking with a slow cooker; if you do, you will need to add at least 30 minutes to the cooking time. Cooking time I did this one day when I was feeling very motivated!! Its handy to print off and keep in your handbag for shopping!! Adding extra vegetables is optional; we like to add mushrooms, sweetcorn, and red pepper. (but I forgot to buy it when we cooked it this time!) Coriander, or cilantro as it is sometimes called, is the perfect herb to garnish your chilli. It brightens up the dish and gives it a lovely, fresh flavour.

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One of our favourite things to serve it with is some plain white rice and grated tasty cheese. We also like to add a wedge of lime, some jalapenos and freshly chopped coriander leaves. This slow cooker chilli con carne is an excellent meal for the whole family, and I should mention, should there be any, that the leftovers taste even better the next day! Use any cooking oil to fry the onion and brown the mince lightly. If you want to keep it lean, use fry light spray. If using a 20% beef mince, you will have enough fat from the mince and won't need oil. Minced Beef

I will break down the ingredients for you so you can easily slow-cook your yummy beef mince chilli con carne! Oil The general rule for slow cooker cooking is "low and slow". You should cook most items on the low setting for an extended period rather than cooking on high for a shorter time. Schwartz Hot Chilli Con Carne Recipe Mix is bursting with expertly blended herbs and spices, including chilli powder, cumin and cocoa powder, for a deep rich flavour you'll want to try again and again.

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The great thing about slow cookers is that you can set and forget. Add all the ingredients into the pot and leave it to do its thing. The slow cooker chilli con carne will keep in the fridge in an airtight container for up to three days or can be frozen for up to three months. Reheating First start by spraying a frying pan then fry off your garlic and onion, add in the beef and cook for a few minutes. Add fresh green chillies or red chilli if you want extra heat. Cut a slit lengthways down the chilli to remain intact at the stem.

Serve the kids' chilli with some sour cream. Then stir in some chilli sauce or add chilli flakes to the adult's portions. Vegetables Over the years, the dish has evolved and become a staple of Tex-Mex cuisine, and every country now seems to have their variety. More Slow Cooker Recipes You could add other veggies such as red pepper, grated carrot, celery or courgette. Let us know what you add. Coriander Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.You can use any minced beef you like; lean beef keeps the dish healthy with less saturated fat. Or, for a more traditional chilli con carne, go for a higher fat-content mince. I would recommend cooking on low for best results. You could cook it on high, but I find that the beef can become a little tough. We use tinned tomatoes in chilli con carne, but fresh chopped tomatoes would work just as well, Tomato Puree