Many people associate vodka with a high-proof, colorless, and odorless spirit. However, there are distinctions and complexities. Each base component gives the completed bottle a unique flavor and affects the palatability and texture. Cut the apples in half, remove the cores, and cut one and a half apples in slices. Place apple slices in the clean container. (A) Step three Apple Vodka is a modern twist on the old classic vodka. Subtle flavors make this tasty drink stand out from the rest. So, if you love to drink, you will enjoy trying these apple vodka brands. Vodka Can Be Made from Almost Anything Don’t be tempted to eat the apple slices after the infusion is done. Once you see them, you probably won’t want to anyway, but throw them away. I chose apple because of the flavors in my dish but you can infuse anything into vodka (and probably other liquors though vodka is ideal due to its minimal taste). When I was searching for my beet breakthrough recipe last fall, someone shared the idea of beet infused vodka (not quite there yet).

More so than bourbon and tequila, which already have rigid special protections that limit what or where they can be made, vodka could be made from literally anything and distilled from any fermenting element.The Apple Spritzer is a great drink to share with friends. It is a plain apple juice or apple Cider, club soda, and particular home-manufactured vodka. It is very stimulating, sweet, and ideal during autumn. With this drink, you are sure of making your autumn holidays more relaxed. You can bet that this is indeed the season everyone has been looking forward to throughout the year! In conclusion However, individuals who have attempted it before recommend it to commercially produced flavored vodkas. Vodka is an exciting category to dive into when finding new flavor experiences. Unlike other spirits like Scotch or Bourbon, with varying sweetness or aroma levels depending on where they come from or who produces them, the possibilities are virtually limitless in the vodka category.

If you have been wondering which drink to turn to, Apple Vodka could just be it! How to make homemade Apple Vodka This spirit brings a fresh apple juice aroma and hints of vanilla and cinnamon seasoning. The sweet cinnamon applesauce component is followed by the vanilla flavor and a tart apple apex.This apple vodka is fun because apples are readily available year round. The flavor is subtle yet delicious. I look forward to sharing the drinks I make with it. For this infused vodka, I used green apples and ginger. Simply cut the apples and ginger into chunks, put in a sealable glass jar, and then pour your vodka of choice over the top. I used Iceberg vodka as it has a very clean taste to it. Seal the jar, and then pop in a cupboard for 3 to 4 days to let the flavours develop. Once ready, strain the vodka and it's ready to go! Does infused vodka need to be refrigerated? Get a 32 ounce Ball or Mason jar, wash it with warm, soapy water, dry well, and set aside. Also wash the apples. Step one Let the vodka infuse with the applesat least three days, though I recommend five because apples have less sugar and less intense flavor than some other fruits, like berries and cherries. You want the vodka’s color to be close to what you see pictured here, so if you suspect your vodka infusion may be done sooner based on its color, simply taste the vodka to decide.