Pasteurised 𝐄𝐠𝐠 (32%), Sugar, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Palm Fat, 𝐋𝐮𝐩𝐢𝐧 Flour, Skimmed 𝐌𝐢𝐥𝐤 Powder, Sea Salt, Emulsifier: Lecithins (Sunflower); Flavouring. Alternatively, you can also freeze waffle batter. If you run out of time to cook all your waffles, the batter will be fine to freeze and defrost for later, no waste necessary! You can only have a couple waffles at a time in the toaster, so this option isn’t ideal for big groups. Basically, the only con is how fast the toaster works. If you’re not careful, you can end up with burnt waffles and have to start over!

Don't get ahead of yourselves and gobble the potato waffle right away though as you might suffer the dreaded mouth burn. Reheating your waffles this way won’t really crisp them up, but if you don’t mind that, and simply want a batch of warm waffles in just a few minutes, this is the option for you. Preheat your oven to 300 degrees Fahrenheit and lay out your waffles in a single layer on a baking sheet. Heat for ten minutes, until warm, 15 minutes if frozen. Store in a cool, dry place. Once opened, store in an airtight container. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.Waffle fans went wild on social media after finding out the method slashes cooking time by two thirds, with many describing the food news as "life-changing". Again, you can go straight from the freezer to the oven no problem, you’ll just need a few more minutes of heat. or head on over to my Full Recipe Index with over 850 delicious Slimming World and Weight Watchers recipes all fully searchable by meal type, ingredients, syn value and smart points etc.

Using the microwave is another fast way to reheat your waffles. Like with a toaster, you can pop frozen or refrigerated waffles into the microwave no problem. Like the other commenters, I'd like to know why this recipe was rated so low on the scale. I intend to try the recipe to form my own opinion, but having made a lot of waffles over the years, my guess is these sandwich waffles are quite a bit heavier than those made with waffle batter. I cannot imagine the sandwich bread taste is as light as the sandwich bread nor as sweet as some waffle batters. Really though, the recipe is what it is- nobody claimed it was airy light sandwich bread waffles. It did give me an idea though- -sandwich bread grilled cheese waffles sound pretty good with some tomato basil soup! A third exclaimed: "Another thing I have learned today is that you can toast your Waffles in a TOASTER. Birds Eye did some rigorous testing. Wow, new work lunch option success." Reheating in the oven will get your waffles close to their original texture and taste, almost like they’re freshly made.If they need a little extra time, keep heating in 30 second intervals until it’s toasted to your liking! Pro tip – Set your toaster on medium heat to reduce the risk of a burnt waffle. How to Reheat Waffles in the Microwave When you want to serve some, you can just place on a baking tray and place in the ovenat 180c/350f for a few mins to defrost and heat up. Looking for some other waffle recipes? These are also yummy!! If you put your waffles in the microwave for too long, they might get soft and soggy, or alternately, dry and chewy. So be sure to pay attention to get the timing just right!