Meanwhile, put the mushrooms, remaining two tablespoons of oil, a quarter-teaspoon of salt and a good grind of pepper on a large oven tray lined with greaseproof paper and toss to coat. Bake in the hot oven for 15 minutes, until golden and crisp in places, then remove and set aside.

Superdrug adds new 'VIP Rewards' offers to its existing loyalty scheme – here's what you need to know If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how. Tweak your applesauce: I don’t sweeten my applesauce, as I find it sweet enough for my taste. If you want the sauce a little sweeter, just stir a teaspoon or two of maple syrup in with the cinnamon.Use puff pastry sheets: I use ready rolled sheets of puff pastry to make these apple turnovers, and have found the sheets vary in size according to the brand. Generally though, your turnovers should be approximately 8cm x 10cm (3″ x 4″). I find I can get three apple turnovers out of one puff pastry sheet. If you are feeding more people, simply scale up the recipe accordingly. Once cooled, unwrap the dough and score a large cross in the middle using a sharp knife. Lift all four corners from the middle of the cross, and then pull them up and out. In 2008 Osem introduced a new Bamba flavor, nougat-filled, produced at the Osem plant in Sderot. It is considered by the Nestlé group, owner of the controlling interest in Osem, to be one of the great successes of Nestlé in Israel. [7] What pastry do you use to make apple turnovers? The best pastry to use for apple turnovers is butter puff pastry. The crunchy, flaky layers are divine paired with the delicious applesauce.

Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your fingertips until they resemble fine breadcrumbs. Make a well in the centre of the mixture, pour in the water and mix this with the dry mixture in the bowl. Once the mixture is well combined, use your hands to form it into a ball, then wrap it in clingfilm and chill in the fridge for 25 minutes. Can you reheat cooked puff pastry? Cooked puff pastry can be reheated in the oven at 180C for 10 – 15 minutes. You can reheat the puff pastry in the microwave, but it will no longer be crispy. Combine the first six ingredients in a medium bowl. In a separate small bowl, whisk the maple syrup and peanut butter, then mix into the cornflake bowl until everything is well coated. How long can you keep apple turnovers? Cooked apple turnovers can be kept for up to to four days in the fridge. Apple turnovers can be frozen for up to three months.

Make them in advance: Assemble the turnovers, and store them in the fridge until required. Brush over the milk and sprinkle on the cinnamon sugar just before baking. red pepper, cut in half, stem, seeds and pith discarded, flesh chopped into 2cm pieces (120g net weight) My version relies on a couple of store cupboard staples; butter puff pastry and applesauce. The desire for dessert usually strikes just after dinner, and the first time I made these I couldn’t be bothered peeling apples. I had applesauce in the fridge, so used that instead. Whilst not the apple turnovers of my childhood memories, these make an acceptable substitute. I’m happy with that.

In 2017 Trader Joe's began offering Bamba under their private label, imported from Osem in Israel. [8] Peanut allergy [ edit ] a b "Bamba: A little taste of Israel". Archived from the original on 2011-10-04 . Retrieved 2011-10-17.With such a simple apple turnovers recipe, there are not many opportunities to make substitutions. Don’t let that stop you making this your own though. Try the following:

Tsoref, Ayala (2008-12-29). "Nestlé honcho drops in the see Bamba baby, Haaretz". Haaretz.com. Archived from the original on 2009-09-01 . Retrieved 2011-10-17. Now for the topping. Put the oil in a small saucepan on a medium high heat, then fry the sunflower seeds, breadcrumbs, an eighth of a teaspoon of salt and a good grind of pepper, stirring occasionally, for about five minutes, until lightly golden. Transfer to a small plate and leave to cool. New England Journal of Medicine: Marnie Hanel (October 22, 2015). "Letter of Recommendation: Bamba". The New York Times. Beauty Advent calendars are significantly pricier than chocolate ones, but they've become increasingly popular in the last few years as a way of bagging beauty products at a fraction of the normal cost. They often sell out early, but can also be heavily discounted later if they don't, so here's a round-up of some of the best I’ve seen. If you're a regular Superdrug shopper, you can now earn more freebies and discounts under its Health & Beautycard loyalty scheme, as the retailer has launched new 'VIP Rewards' as part of it.Use butter puff pastry: Butter puff pastry is a far superior product to puff pastry made with other fats. It tastes better, it puffs better, and it is just generally better. I have outlined my own reasons for using butter puff pastry here, and you can read more about the difference between butter and margarine here. Nowadays, Osem also produces strawberry-flavored Bamba (officially called 'Sweet Bamba' Hebrew: במבה מתוקה, and unofficially 'Red Bamba' Hebrew: במבה אדומה) that is round in shape instead of oblong, and red instead of the usual color. It was originally colored with an artificial red dye, which has since been replaced with beetroot. [6] Bamba is made from peanut-butter-flavored puffed maize. Bamba contains no preservatives or food coloring, is enriched with several vitamins, and contains high amounts of fat and salt. The energy content is 160 calories per 28 grams. [4] Bamba is certified kosher by Badatz Jerusalem. The Washington Post describes it as " Cheez Doodles without the cheese." [5] Manufacturing process [ edit ] Is Trader Joe's 'Bamba' The Real Thing — Or A Brilliant Rip-Off?". The Forward . Retrieved 2019-09-13. This is leftover supper rolling into next-day work desk lunch. Use any herbs you have to hand, and replace the parmesan with a different hard cheese (such as pecorino or ricotta salata), if you prefer. Alternatively, leave out the cheese altogether to make this vegan.