When it’s time to clean up, the blades in the Chef’n Garliczoom are easily removed from the chamber — I usually just toss both pieces in my dishwasher. No problems now, though, as the Chef'n has a straightforward 'to and fro' action and is just what he needs. And in terms of storage, this device is ultra compact, so you don’t have to worry about adding another bulky tool to your kitchen arsenal. For cleaning carefully remove the blade which is sharp and either wash in warm soapy water or place in the dishwasher.

This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff and is designed for quick and easy cleaning without having to handle those sharp little blades. Simply load a clove of peeled garlic into the GarlicZoom, insert the chopping blade and then roll the GarlicZoom back and forth in short strokes across your counter for finely chopped garlic. Sure, there are tons of tips and tricks out there that supposedly make chopping the pungent herb ten times easier, but none of them really compare to the life-changing Garlic Zoom XL. Then turn your Zoom upside down and tap a couple of times so that the garlic collects in the top, open your Zoom in the centre and your Chopped Garlic will be sitting there in the Lid, its that easy. The Garlic Zoom is a tool created by Chef'n, and it takes so much of the stress and even more of the struggle out of perfectly chopping garlic.New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . I’m by no means a prolific chef, but like many people, my culinary pursuits infinitely expanded during the pandemic — more as a way to pass time than solely a way to subsist.

Aside from the fact that it's smelly and often difficult to peel, it also has a tendency to leave you with sticky fingers once you're finally able to get the job done. Since my line of work involves seeking out and reviewing products, I’m always perusing the internet for a life-changing gadget. AT HOME: Compact design takes up little space in your kitchen, and makes a great gift for new cooks to master chefs. Open the chopper, fill it with freshly peeled garlic cloves, roll it over a hard surface and the garlic is chopped!That is, until I came across the Chef’n Garliczoom this past fall, and I’m still passionate about it months later. This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff, and is designed for quick and easy cleaning without having to handle those sharp little blades. If the clove is large, chop it into smaller pieces, or use the Extra Large Garlic Zoom for chopping more cloves at a time. Simply toss in a few whole cloves, then roll the device along the kitchen counter for a customized chop — less rolling results in a coarser chop, while more means a finer mince.

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Still, when I got an assignment to test several kinds of garlic presses, I secretly hoped there would be one that would win me over. This to me is defeating the purpose I can crush just as quickly with one of my sharp Lakeland knives. The garlic chopper is very easy to use: you simply open the top of the device, add some fresh garlic cloves, close the lid and roll it over a hard surface, such as a chopping board or counter top. And because they were actually minced, not crushed, the flavor wasn’t too hot or intense (if you’ve ever rubbed too much garlic on your bruschetta or made aioli in a food processor with more than one clove, you know what I mean).