We also take note of the size of each pressure cooker and consider how easily they could be stored away in a typical kitchen. Pressure cooking is also excellent for retaining nutrients, making it a great choice for those who want to eat healthily. As it uses less liquid than other methods (such as boiling), fewer nutrients are drawn out of the food and discarded with the water. The shorter cooking times also help to preserve nutrients in your meals. LARGE CAPACITY & BONDED STEEL BASE: The large 6L pan capacity is perfect for cooking 4-6 portions of food for all the family and can easily accommodate perfect cooking of any large meat joint, whilst the bonded steel base ensures even heat distribution for perfect cooking. Suitable for all hob types, even induction. It depends on what you're looking for - in terms of budget options you can't beat the Tower 4L Pressure Cooker, but for something a bit more stylish the Lagostina Mia Pressure Cooker is a solid, reliable option. In terms of large-scale cooking, opt for the Kuhn Rikon Pressure Cooker. How we chose our recommendations I love my Instant Pot. I love that you can start a ragu by sautéing the soffritto then adding the meat and then the tomatoes before pressure cooking it. No other pots and pans needed unlike a traditional slow cooker. One pot wonders are a staple in our house!!"(Recommended by Mumsnet user LadyCampanulaTottington)

Mentioned on the Mumsnet forums almost as much as the Instant Pot is the Pressure King Pro, another outstanding performer in the world of pressure cookers. Plus, it's so compact that you can simply pop it away in the cupboard next to your food storage containers when you're done. Donna Currieis a cookbook author, as well as a writer and product tester for The Spruce Eats, specializing in all the latest kitchen gadgets. Danielle Centoni, who personally tested three of the pressure cookers on this list, is a James Beard Award-winning food writer who has authored five cookbooks and contributed recipe testing for even more.The magic of pressure cookers is in the name. When the device is completely sealed, the liquid turns to steam and the pressure increases inside the pot, allowing the temperature of the liquid inside the pot to rise above the maximum boiling point. Because of that higher temperature, food cooks faster. Ensure that the liquid in the pressure cooker meets the minimum required amount before cooking. This is usually stipulated in the instructions or marked by a minimum fill line in the cooking pot. Make sure not to overfill the cooker, either – there will be a maximum fill line, so ensure that the food sits comfortably below it.

As for cleaning, do not immerse the pressure cooker lid in water, and be careful with the delicate dial gauge. Before using it for canning, test the gauge to ensure it's accurate.Happy customers report that their Lagostina pressure cookers are still going strong after more than 30 years, which is a testament to their quality.

With six preset settings - including pressure cooking, slow cooking, searing and sautéing - and dual sensors that keep an eye on your ingredients, adjusting temperature and pressure to suit, this multi-cooker is a little more expensive than the average pressure cooker, but more than makes up for the price tag thanks to its huge versatility and space-saving qualities. Made with a safety valve below the lid's handlebar, this pressure cooker deflects the steam in a downward direction to avoid burns. Also, the gasket within this pressure cooker has less exposure to steam and does not rub each time you open or close the lid. This extends the life of this pressure cooker.If you grew up in the seventies or eighties then chances are you have slightly terrifying memories of a pressure cooker ominously rattling away on the stove, making all manner of strange noises.

If we’ve piqued your interest in a stovetop pressure cooker but you’re looking for something a little more high-end than the Tower 4L Stainless Steel Pressure Cooker, then take a look at this gem from Lagostina. Most pressure cookers come with a warranty. Stovetop models generally have a longer warranty because there isn’t as much that can break. Electric pressure cookers have an average warranty of one year (as is the case for the Instant Pot). However, the length and coverage will vary, depending on the model and manufacturer. While warranties tend to cover manufacturing defects, there are replaceable parts like sealing rings or valves that might need to be replaced at the user’s expense during the lifetime of the appliance due to normal wear and tear that is not covered by a warranty.Electric pressure cookers work automatically. Simply set to your desired programme and your cooker will do the rest. Timers mean that they are a great option if you wish the food to be prepared for when you get home. Which brand of pressure cooker is best? Like the Sage Fast Slow Pro, it’s a brilliantly versatile gadget and can be used for pressure cooking, slow cooking, steaming, sautéing, baking, roasting and grilling. Buy what really makes this gadget stand out from the rest is its ability to air fry. In fact, you may never need to use your oven again! We've tested the most popular brands, such as: Ninja multi cookers (including the Ninja Speedi and Ninja 15-in-1), Russell Hobbs, Tefal and more. Everything we tested got the job done. But some were a pain to use, and took so long to cook they left our stomachs rumbling – even then, the results weren't that appetising.