Indomie Jumbo". indomie.co.id. Archived from the original on 13 August 2022 . Retrieved 13 August 2022. Mie Goreng is a fried noodle dish that is a staple street food in Indonesia. It’s simple to make and comes together in just 15 minutes for a hearty, tasty meal that is perfect for your next weeknight dinner! What is Mie Goreng? Cabbage: you can use regular green cabbage or a Nappa cabbage. This adds some veggies and more body to the stir fry. Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Noodles in Indonesia". euromonitor.com. March 2014. Archived from the original on 3 March 2016 . Retrieved 22 April 2014.

Add 2 cups of shredded cabbage to the wok, then stir-fry till the cabbage has softened slightly. This should take less than a minute. The shrimp should be fully cooked at this point as well.Heat some vegetable oil in the pan and add the shallots, cabbage and garlic and sauteé for 2 minutes on medium-high heat. Then add cooked noodles and the omelette to the pan with the vegetables. Add 400ml of water and set the oven temperature to the highest possible degree and set the timer to 5 minutes.

a b Arzia Tivany Wargadiredja (24 April 2017). "How Indomie Became Insanely Popular in Nigeria". Vice. Archived from the original on 8 October 2018 . Retrieved 3 July 2017.

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a b "Sejarah" (in Indonesian). indomie.com. Archived from the original on 15 April 2019 . Retrieved 19 September 2014. TIP: Preventing overcooking is the reason why I get the seasoning and eggs ready while the noodles are boiling. If you’re worried about multitasking, rinse the noodles in cold water as soon as removing them from the boiling water. Then you can take your sweet time to prepare the seasonings and eggs. Helpful equipment November 2016: Indomie was a sponsor of Premier League title holders Leicester City during a league match against West Bromwich Albion. Lucy Suganda (Indofood Marketing Manager) (28 November 2013). "Indofood Explores Asian Culinary Flavours". indofood.com. Archived from the original on 25 August 2014 . Retrieved 18 September 2014.