It is a popular drink in Italy and Greece, with some reports claiming that the liqueur was first made by monks. REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89". Official Journal of the European Union. European Union . Retrieved 28 October 2016. Sambuca is like any other alcoholic drink in that it contains ethyl alcohol and can lead to intoxication if consumed in excess. It also carries a few specific risks due to its high sugar content and natural ingredients, such as anise oil and licorice extract.

Often referred to a “sambuca fly”, a shot of the alcoholic spirit may be served with a roasted coffee bean in the glass, which is chewed when drinking. In Italy, this practice is referred to as “sambuca con la mosca” or “sambuca with the fly”. Taking a shot of Sambuca straight can be a thrilling experience! Here’s how to do it right. First, pour the Sambuca into a shot glass. Make sure that the glass is clean and dry so that you can enjoy the full taste of this flavorful liqueur. And what about star anise? That’s actually the fruit of a type of tree from the magnolia family, native to southeastern China. But the resulting flavor is nearly interchangeable with aniseed because both contain the essential oil anethol, which gives that unmistakable (if sometimes polarizing) spicy, pungent licorice-like herbaceous flavor and the ability to take a liquid from clear to opaque with a drop of water or the addition of an ice cube. The Luxardo Distillery is among the oldest European liqueur distilleries and is proud to hang on to seven generations of tradition. Sambuca is one of the world’s most popular anise-flavored liqueurs, but it has a very unique taste that can be off-putting to many.

Gray, W. Blake (February 23, 2006). "Coffee drinks give 'I'm buzzed' a double meaning". San Francisco Chronicle. San Francisco . Retrieved 2013-12-23. Firstly, Greek ouzo is typically served as an apéritif before a meal whereas Italian sambuca is often enjoyed as a digestif as we explain below. Additionally, ouzo is almost always served with ice-cold water.

Sambuca has a much lower alcohol content and sweeter taste when compared with other types of liqueurs like grappa that have an almost spicy bite. What Goes Well With Sambuca? How to Drink Sambuca? These facts should serve as a reminder that Sambuca should be enjoyed responsibly, as it can easily turn from an enjoyable drink into a serious health hazard if consumed without caution. b) Can also lead to intoxication Herbsaint was created in New Orleans during the 1940s and has since become a staple spirit within the city’s nightlife scene. It’s made using simple ingredients such as star anise, licorice root, fennel seed and other spices which makes it very easy to mix into a variety of drinks. b) Galliano units is equivalent to 6 pints of average-strength beer or 10 small glasses of lower-strength wine. Calculating units

Luxardo Raspberry Sambuca 70cl

An expert perfumer and blending specialist, Angelo Molinari experimented with star anise in his liquors in 1945, creating the unmistakable taste of Molinari Sambuca Extra. Sambuca has a legal minimum ABV of 38%. While on some occasions, brands will abide by this to the letter, the majority of producers will retail sambuca of at least 40% and sometimes slightly more at around 42% ABV. You can work out how many units there are in any drink by multiplying the total volume of a drink (in ml) by its ABV (measured as a percentage) and dividing the result by 1,000. A strong anise/liquorice on the nose with delicate floral notes and a little burnt sugar. On The Palate It can also be mixed with soda for a sweeter flavor, and will not taste as potent if you do so. Conclusion