Some veggies and legumes can bring more nutritional perks when heated. Thus, boiled or simmered tomatoes release much more lycopene known as a powerful antioxidant protecting your heart and preventing cancer. Similarly, in the cooked corn and spinach, the content of lutein providing protection for your eyes is times higher than in their raw counterparts. Be careful with adding too much water. Since evaporation during slow cooking is extremely low, you might end up with a watery dish, especially when it comes to meat, poultry, and some kinds of fruit and vegs; The instruction booklet does not contain any information about a warranty, only the guarantee and this could cause a technical problem for customers who may discover too late that they are not covered by warranty where they live.

To get you started recipe ideas are included and there is also a hints and tips section to get the best out of your slow and multi cooker.

The slow cooker mode has all the benefits and features that come with a traditional slow cooker. You can change the temperature settings between 65°C and 230°C and cooking time up to 12 hours. There's also a handy automatic 'keep warm' setting. Wikipedia describes a multi-cooker as an electric kitchen appliancefor automated cooking using a timer and operated by placing ingredients inside, selecting the corresponding program, and leaving the multi-cooker to cook according to the program, typically without any need for further user intervention. It’s pretty cool. You can also manually adjust the cooking times and temperatures during the cooking process, or at the end of the cooking cycle if necessary. There is also a handy ‘Keep Warm’ function for keeping your food as the optimum temperature for serving until you’re ready to eat.People also complain that there is no option to set the temperature in this mode so you have to start it up again and cook for another four hours or so. However, I Think; To get you started recipe ideas are included and there is also a hints and tips section to get the best out of your slow and multi cooker. What’s more, the pot and lid are dishwasher-proof, so you really do feel like you’re cutting down on washing up when there’s a crowd in tow.

The metal bowl is removable allowing you to serve directly from it at the table. It is ovenproof (perfect for heating up leftovers) and dishwasher safe, as is the glass lid, making it a doddle to keep clean.

It’s combined features of a multi-cooker and a slow cooker make it ideal for beginners learning to cook and who have plenty time to wait for preparation. While cooking some dishes containing fish or seafood, you should add raw seafood 30 minutes to 1 hour before the cooking time is finished or add pre-cooked seafood several minutes before the end of cooking process;

To prevent excess fat in your dish, add only several drops of oil and try to choose lean meat cuts or cut off visible fat from your meat; The Instruction booklet contains comprehensive safety precautions and detailed instructions on how to use the cooker for its five different cooking functions. When cooking a layered dish, put vegetables first since they need more time to get cooked than meat;