Min, Byung-Kyun(민병권) (2021-01-07). "마음 따뜻한 '초코파이 情', 한정판 '초코파이情 해피베리쇼콜라' 출시"[Launched a heartwarming “Choco Pie 情” and a limited edition “Choco Pie 情 Happy Berry Chocolate”]. Korean Dutyfree News. In the end, do you enjoy eating southern Moonpies and Korean Choco Pies? Do you have a favorite? If so, we would love to hear about it in the comment section! Why : Carrageenan gives a better mouthfeel and also helps in the texture improvement of the Choco Pie. It also extends the shelf life and improves the quality of the cake. Wheat Flour (27%), Sugar (27%), Corn Starch Syrup (16%), Shortening (Processed Oil, Palm Oil, Beef Tallow, Palm Stearin Oil, Soy Lecithin (E322 (Emulsifier)), Tocopherol), Vegetable Oil (Processed Oil, Glycerin Esters Of Fatty Acids, Tocopherol), Mixed Milk Powder, Cocoa Mass, Cocoa Powder, D-Sorbitol, Glycerin, Ethanol, Liquid Whole Egg, Lactose, Glucose, Torte (Soybean Oil, Glycerin Esters Of Fatty Acid, Propylene Glycol Esters Of Fatty Acid, Sucrose Esters Of Fatty Acid, Water), Gelatin, Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt, Calcium Phosphate, Vanilla Flavour, Casein, Vanillin, Xanthan Gum. #Orange

Choco Pie Now Available in Various Flavors Including Red Velvet". www.koreadailyus.com. The Korea Daily. 22 December 2017.

Confectionery

Wheat Flour, Sugar, Corn Syrup, Palm Fat [Soybeans], Palm Oil [Soybeans], Cocoa Powder (2.2%), Whole Milk Powder, Glucose, Gelatine, Egg, Salt, Cocoa Mass (0.3%), Lactose [Milk], Alcohol, Raising Agent: E500, E503, E341, Emulsifier: E322 [Soybeans], E471, Vanilla, Flavouring [Orange, Vanilla]. #Banana

Lotte Wellfood aims to achieve 80 billion won in sales for the Indian Choco Pie brand this year, a 20 percent increase from the previous year. Kelly, Tim (27 February 2006). "Cookie Monster". Forbes. Archived from the original on 11 July 2011 . Retrieved 17 March 2012. Bahk Eun-ji (7 March 2016). "Chocolate pie with banana taste hits market". The Korea Times . Retrieved 6 October 2016. Dale Volberg Reed; John Shelton Reed; John T. Edge (2008). Cornbread Nation 4: The Best of Southern Food Writing. University of Georgia Press. pp.153–. ISBN 978-0-8203-3089-1.The Chennai and New Delhi Haryana factory production lines had already been operating at over 104 percent of capacity on average by 2022, according to the confectionery unit of Lotte Corporation. Chili paste (Gochujang): One of Korea's most famous ingredients, gochujang is ared chili paste with a savoury, sweet and spicy taste. It's primarily made from Gochu-garu (chili powder), glutinous rice, and meju-garu ( fermented soybeanpowder). The treat became so popular among children and adults, that the company changed their name from ‘Tongyang’ to ‘Orion.’ Soy sauce: Korean soy sauce tends to be saltier and lighter in colour than Japanese soy sauce. There are two main types used in cooking; whe-ganjang (regular soy sauce) and joseon ganjang (traditional Korean soy sauce). Moon Pies are a traditional ‘throw’ object of Mardi Gras. In Mobile, Alabama, parade participants often throw these from a parade float into the crowd. Since this tradition started in 1956, it has spread to other large Mardi Gras celebrations and parades.