You can use either a tofu press or place it in a few layers of towels (paper or cotton tea towels) on a plate and pressed with something heavy like a book or canned goods.

Miso Paste: Some types of miso paste are made from barley, which is of course off limits on a gluten free diet. On a similar note, gluten-free does not indicate that the product is wheat-free either, as gluten can be removed from the wheat itself.King Soba is a family-run business which produces a variety of healthy, nutritious and tasty noodles.

Kabuto noodles get filled almost to the top, but the Itsu pot says fill 3/4, so you do end up with slightly less broth.

As I’m sure a lot of you have learned, you just can’t risk leaving the house unprepared and expect to find something that’s safe for you to eat. This gluten-free ramen recipe is perfect for those who love the flavors of traditional ramen but cannot tolerate gluten.

It’s probably something to be ashamed of, I mean, I know all about the benefits of eating real food that has not been processed; I am very happy to prepare my own dishes from scratch, taking the time and effort it needs to provide my body with good quality fresh food on a daily basis. Come on, I’m not gluten free through choice or for some ridiculous diet - I want to eat all the pizza!Please ensure you always check the packaging before consuming our products for the most accurate product information. The noodles should hold their structure for up to 3 days, but the texture may be less favorable toward the end of the week. Noodles are so quick and easy to prepare and if you like food with flavour, they are the ideal snack choice.