Luckily, Sassos says a jerky break a couple of times a week is fine, although, she favors chicken or turkey jerky because they have even less saturated fat.

Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

Maybe you’re a Keto devotee, or perhaps you just like the chewy, satisfying texture of high-protein beef jerky as your quick snack between back-to-back meetings. Anyone might wonder why use wagyu to make jerky when it’s just a process of drying out meat and making it chewier. He’s one of the most celebrated butchers who’ve also opened their restaurant, and now, he has an offshoot of CosechaSD named Wagyu Supper Club. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long! This way, you’ll also preserve the texture and flavor of wagyu without having to freeze it and wait for the right moment to thaw.

Kings Elite Snacks Wagyu Jerky | Ocado

To be sure, not all dried meat is jerky (biltong, for instance, is a South African dried beef that’s processed differently) and lots of proteins can be dried and cured—game meat, chicken or turkey, even salmon or soy or even jackfruit. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike. Beef (167G Of Raw Beef Per 100G Of Finished Product), Sugar, Salt, Spices, Herbs, Sodium Citrate, Natural Flavourings, Yeast Extract, Dried Onion, Antioxideant (Sodium Erythorbate), Preservative (Sodium Nitrite).

Jerky can be extremely salty (most of us eat almost 50% more sodium than we should each day) and many brands and flavors of jerky have loads of added sugar. However, with all the brands presented above, you’ll have enough to share with others, but I’ll understand if you decide to keep it all for yourself. Our gourmet Beef Jerky is hand sliced and smoked from select cuts of our 100% Fullblood Wagyu Beef, perfectly seasoned with salt, garlic, and 100% pure maple syrup.

Kings Gold Standard Wagyu Biltong – kingselitesnacks Kings Gold Standard Wagyu Biltong – kingselitesnacks

If you’re not a fan of the classics and prefer to have some variety, the Perky Jerky wagyu will be a perfect choice. If you trust the reviews and recommendations, the best way to enjoy wagyu jerky is once in a while, and with a nice glass of bourbon.

Meat from Japanese cows may seem like it could be bad for anyone with high cholesterol or high blood pressure, but it’s not so bad. This brand has a bunch of zero-sugar versions of their grass-fed, no MSG, no nitrites or nitrates beef jerkies. This kind of beef is great for drying and curing because it makes for a delicious and nutritious snack.