In most American weather zones, it is preferential to let your ginger have the full 10 months to grow and mature. But in some zones, the first ground freeze will occur before the time is up. In that case, you will have to harvest them before freezing starts.

Ginger seems to aid digestion and saliva flow. Studies found that taking ginger could ease nausea and vomiting in some pregnant women.

Below, I will answer some of the most frequently asked questions about ginger plant care. If you still have a question after reading through all of this, then ask it in the comments section. How long does it take to grow ginger? Shell ginger has ovate leaves with green stripes, making it an ornamental plant. It blooms clusters of pink buds, emitting a luscious aroma.

Fresh Wild Ginger: Wild varieties of ginger, which are foraged rather than cultivated, can be more expensive due to the labor-intensive process of harvesting them and their limited availability.

Ginger Paste is a favorite among people who base their meals on ginger flavors. The fresh ginger is put into a food processor to make it a moist paste. This paste can then be refrigerated or frozen and used later as per convenience. 3. Fresh Ginger Starting the growing process out with a rhizome speeds up the plant’s maturity compared to planting ginger from seeds. Soak the ginger in water overnight to eliminate the growth retardant that farmers often use, so the inhibitor does not interfere with new growth. Like many home-grown crops, it might be cheaper to buy from the grocers or supermarket but the pleasure of getting a harvest from the soil is priceless.”

It contains the chemical compound curcumin, which has been shown to aid in treating and preventing several chronic conditions ( 4). Every time I come across an Alpinia plant or use it in my culinary experiments, I’m reminded of the vast and beautiful diversity within the ginger family. 14. Etlingera Digging deeper into its origins, I learned that this coloration is due to the rich anthocyanin content, a type of antioxidant that not only gives it its color but also boasts potential health benefits. In the vibrant spectrum of ginger varieties, Pink Ginger has always captured my imagination with its soft, rosy hue. My journey to understand this ginger led me to regions like Malaysia, where it’s not just a culinary delight but also revered for its medicinal properties.For starters, some research has found that ginger may decrease blood clotting and could interfere with blood thinners when used in high amounts ( 34). Other Names: Pinecone Ginger, Itter Ginger, Broad-leaved Ginger, Martinique Ginger, Pinecone Lily, Lempoyang, and Wild Ginger