Johnnie Walker is a scotch whisky brand from Scotland, and it has been in the booze venture since 1865. The two scotch whiskies from Scotland have their own identity, noticeable in appearance, smell, and taste. Johnnie Walker Platinum Label – Similar to the Gold Label, the Johnnie Walker Platinum was bottled and aged for 18 years. The base grain whisky comprises corn and wheat, which are then supplemented with malts for additional flavour.

Johnnie Walker Double Black Label Blended Scotch Whisky,

The whisky’s base grain whisky consists of corn, wheat and malts for additional flavouring. It has been matured in heavily charred oak casks for 12 years or more to create an unmistakable smokiness combined with fruity and citrus notes. At Dial A Drink Kenya we offer you the best whiskyand alcohol pricesin Kenya, quality alcoholand also a freeand fastalcoholdelivery within Nairobi and its environs.Faint smoke, red berries and tropical fruit, Christmas pudding with heaps of vanilla toffee and winter spice. Not only are the blends the most sophisticated out of all the whiskey from Johnny Walker Philippines, but the bottles are also designed impeccably and are just as classy as the liquor inside. These whiskeys are not the most accessible and can only be found in selected stores due to its quality. However, you can still experience the flavor through similar high-grade whiskey like the Johnnie Walker Platinum Label or the Johnnie Walker Blue Laber. Johnnie Walker Recipes to Try Buy Johnnie Walker whiskiesat dial a drink Kenya, Kenya`s ultimate whisky storeand get them delivered to your doorstep. You will experience the intense flavor, nutty, sweet taste, and rich smoky blend of the whisky if you consume it neat. Awesome. Long and rewarding balanced between fruity sweetness, smoke, citrus peel, vanilla and warming pepper spice.

Black Label vs Double Black | Which Johnnie - Whisky World Black Label vs Double Black | Which Johnnie - Whisky World

In 1925, the company joined the Distillers Company, which was acquired by the Irish Guinness in 1986, and subsequently merged with Diageo in 1997.

Johnnie Walker: The Spice Road – a vibrant blend to pay homage to the trade routes of Persia, India, and China The flavour of the dram is characterised by blending multiple whiskies from Scotland’s West Coast and Islands. Notorious for their use of peat in the drying process provide their whiskies with an unmistakable smokey flavour. Johnnie Walker Blue Label – The brand's premium blend and one of the most expensive whiskies. Its blend mimics the taste and character of early 19 th century whisky blends.

Johnnie Walker Double Black Whisky | Master of Malt

Johnnie Walker: The Royal Route – named after the route where pearls, diamonds, and silks were traded along the Middle East, this Johnnie Walker is deep and provocative That sweet dark fruit and smoke flavor lingers long into the aftertaste and proves to be a welcome companion as you continue to sip and enjoy your evening. On Ice The two spirits have a fair share of differences, and we will give you comprehensive details on the two starting from history, production process, flavor profiles to the price point. Key Differences Palate: Smoky and sweet. Honey, clove, wood fire smoke, spiced pear, pecan rolls. The sweetness and smoke linger after the relatively short burn. I get notes of cherry cola very late in the finish. Conclusion:

The flavour

The Johnnie Walker whiskies range from a price of Ksh 1900 for the red label and even Ksh 145,000 for the Johnnie Walker Odyssey. Their wide variety of whiskies ensures that their brand appeals to whisky enthusiast from all over the various socio-economic classes. A burst of peppery spices, followed by waves of smoke and oak. A robust, mouth-filling experience marked by a buttery richness in flavour. Subtle peat notes harmonize beautifully with the embrace of malt and honey sweetness.

Whisky | Johnnie Walker Home | Blended Scotch Whisky | Johnnie Walker

That fruit was also the very first thing I tasted, with raisins, dried figs, dried apricots, and honey being front and center. With that honey, it almost takes on a sweetened and jam-like flavor — almost like a flavor you’d see in some aged sherries or cognac — with a wisp of peat smoke tying everything together. For over a century and a half, Johnnie Walker had many iterations, from its first produced blended scotch whisky bottle- Walker’s Old Highland, to various expressions of blended whiskies we all enjoy until today. Maturation Process If you inhale it deeply after sipping, there’s a reminiscent of clove cigarette and has a smooth and lingering peat finish. Also, upon maturation, it uses a higher proportion of Island whisky and Scottish West Coast to elevate its intensity.It has a brilliant finish that builds slowly. The finish ends in notes of pepper, malt and citrus. Without water, the finish is better. Some citrus bitterness is released in the finish when you add water. In my (fairly extensive) experience, a blended scotch whisky will have amazing aromas but the actual flavors may be a bit mediocre… and then fall apart completely when you add some ice. That’s the way you typically identify it in a blind tasting, at least. So in this case, I want to give Johnnie Walker some serious credit for doing a great job with the flavor profile — even on ice.