Dos XX Ambar—This “Vienna style lager” is another restaurant staple in the US. It has a more intense flavor than the norm and is a refreshing change from the sea of lighter beers, going well with hearty food. It has slightly more alcohol than most, at 4.7%. This is the biggest-selling beer in Spain, and one of the top-selling brands in Europe. Based in Seville, it has been owned by Heineken since 1991. Founded in 1904 by two brothers from the Osborne sherry family, this beer takes its name from a stone cross, La Cruz del Campo (The Cross of the Field), where the first factory was built. Cruzcampo's symbol is Gambrinus, the 13th-century beer-brewing Flemish Duke. Cruzcampo is also brewed elsewhere in Andalucia, namely in Jaen. It was the first Spanish brewery to produce a cerveza sin (alcohol-free beer), in 1976. The brewery opened its new factory opened in Seville in 2008, and its latest product is the malty premium Gran Reserva.

Mexico’s Pacifico beer was first brewed in 1900 by three German expats who opened a brewery in Mazatlan. Mazatlan is a port city on the Pacific Ocean, hence the name. It is similar to Corona but even more crisp, floral, and refreshing.

No longer stocked

Whether it is because of the commercial campaign or the beer itself, Dos Equis is one of the fastest-growing beers in the United States.

Dorada is served in a brown bottle with a red label (or red can) with the image of Mount Teide in Tenerife as its logo. Tecate Light—Billed by a friend who lived in Mexico for a year as “the worst beer I have ever tasted,” this is one to avoid at all costs unless you are on a crash diet. It’s as bad as Coors Light, which is saying a lot. Has 3.9% alcohol.This 4.2% frosty, light bodied lager is crafted with high quality traditional Mexican ingredients and has a delicious crisp citrus finish that is bound to quench your thirst on a hot Aussie summer’s day ANNDDDD it goes perfectly with a fresh lime wedge (yum)! We’re absolutely chuffed to bring this coastal Mexican inspired can of goodness to Aus and brew it right here in the heart of Merewether in Newcastle and Mona Vale in the Northern Beaches in Sydney. Despite their long standing rivalry in the Canaries, the Sical (Tropical) and CCC (Dorada) companies merged in 1994. The joint Canarian company then became part of the SABMiller group, which in a massive 2016 merger became part of the world’s largest brewer, ABInBev. Other Canarian Commercial Beers However, they are growing in numbers, and the following Indies are gaining popularity throughout the Mexican beer industry: It pairs wonderfully with a heavier Mexican meal. Negra Modelo was first introduced in 1925. It is now one of the top-selling dark beers from Mexico.

Also, from the same brewer as Sol, this Dos Equis lager has a golden amber color and is slightly hoppy but goes down smooth. It is richer and more full-bodied than many other beers on this list. While it may not be as lively as the “most interesting man in the world” Dos Equis commercials, this beer is more than enjoyable, and the lime adds to the experience. Most of the popular Mexican beers that are sold currently fall into the following categories, and they are usually meant to be served cold. If you are in Mexico, you shouldn’t have any problem coming across these Mexican beer brands. But if you are not fortunate enough to travel to Mexico, you are still able to get your hands on most of these Mexican beers. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

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And the best way to drink a Corona is with a slice of lime (or lemon). Corona Extra is welcome at any party. You could drink a lot worse, and you probably have. Montejo—Named after the Spaniard who conquered the Yucatan and left a trail of blood in his wake. Less dramatic than its name would suggest, but a nice change of pace. If you want a shandy you should ask for a ‘clara’. This is usually mixed with Gaseosa (a light soda) or Fanta Limon (very refreshing). If you don’t specify or are not asked, then you will usually be served the gaseosa version. Tropical also sell lemon shandy in a bottle. Tropical