Tequila has come a long way since its humble beginnings in a small town with the same name in the state of Jalisco, Mexico in the 1600s. Maestro Dobel 50 has the depth and refinement of a ripe tequila, with a full, velvety palate and strong, rich, and sweet flavors. We scoured the internet, spoke to experts, and tasted dozens of bottles to come up with an exhaustive list of the best tequilas for every budget and occasion. We also considered price, distillation process, aging time, added flavors, and smoothness. A crystal-clear aged tequila, Avión Reserva Cristalino is aimed at propelling Avión’s success even further, driving both penetration and higher value sales among consumers seeking the perfect serve for an ultra-premium tasting experience. Distilled in the highlands of Jalisco, Mexico – using mature, hand-selected agave grown at the highest elevations – Avión Reserva Cristalino is crafted using a unique blend of the finest 12-month-old Añejo and a touch of three-year-old Extra Añejo Reserva Since its foundation in 2008, Avión has been driven by a desire to make tequila that is truly unique, a passion that has resulted in the use of only the finest quality agave from higher elevations,” says Xavier Zamudio – global marketing manager for Tequila Avión at Pernod Ricard.

The reposado is also aged but lasts for at least six months, which is longer than the usual process with the piñas. The liquid is stored in French and American oak barrels and passes through many states, but the taste of oak is not that strong. Instead, you will savor the presence of vanilla, cherry, and the sweetness of agave piña as soon as it touches your tongue with a finish that is more on fruits. Avión EspressoThe Distilled Spirits Council also reports that the super-premium category of tequila has more than quadrupled in sales in the last 10 years, becoming the second fastest grown spirits category, thanks in part to the fact that we've all begun to think beyond Cinco de Mayo celebrations and big batch margaritas and begin appreciating the subtleties and nuances of this ancient craft spirit. This is the most expensive among the offerings of Tequila Avión. It went through aging, specifically for 43 months inside used French barrels. An extra month inside American oak barrels is added to let the wines have primary and secondary sweet flavors. There are hints of different stuff like butterscotch, chocolate, honey, vanilla, and wild cherry in it as you take a sip of this Tequila Avión. Your money is worth every drop of this Añejo spirit. Avión Silver

There is a plethora of tequila on the market, with new varieties seemingly being introduced by every A-lister who has spent two weeks in Cancun. Thus, what exactly sets Espolon apart? For one thing, its distiller, is certainly no amateur. Distilled in the highlands of Jalisco, Mexico – using mature, hand-selected agave grown at the highest elevations – Avión Reserva Cristalino is crafted using a unique blend of the finest 12-month-old Añejo and a touch of three-year-old Extra Añejo Reserva. The liquid then undergoes double-charcoal filtration to achieve a clear tequila of unparalleled smoothness with a fruity, floral character, which carefully balances the citric nuances of agave with the signature taste and aroma of barrel aging. The brand claims the delicately balanced profile of Avión Reserva Cristalino will appeal to both Blanco and Añejo tequila aficionados alike. In fact, Don Cenobio is recognized as the “Father of Tequila” for several reasons, including his role as municipal president of Tequila for a brief period and his determination that blue agave is the best agave for the manufacturing of the spirit. It is then distilled in a traditional pot still, and the “heads and tails”– that is, the first and last batches of the distillate which can taste unbalanced – are removed as only the finest quality is good enough for Avión.

Avión Reposado

Siete Leguas Blanco is rich in cooked agave and citrus flavors, making it one of the most traditionally prepared tequilas on the market. The perfect blend of agave, gradual fermentation, and barrel aging guarantees a smooth drink every time. There’s just something about it that feels so genuine. Pernod Ricard’s Avión tequila is tapping into the soaring demand for prestige tequila by expanding its exclusive Reserva range with the launch of Avión Reserva Cristalino – the second release to join the Avión Reserva line-up. The mellifluous peach and citrus aromas up front in the mouth are refined through soft caramel and vanilla undertones, completely flipping the equation. There’s a jolt of barrel charcoal on the finish, but it’s not overpowering, and it works nicely with the brighter, fruitier front end. Maybe they have a point with this special concoction of tahona-crushed juice. Be that as it may, we wouldn’t use this tequila to make a Margarita because it’s too high-quality for that purpose and, frankly, too expensive. No, this is something that needs time to savor the subtle nuances of the flavor. 7. Espolòn Blanco Once distilled, the tequila is filtered with a propriety ultra-slow filtration system, which is much longer than other tequilas. This removes all the impurities and traces of particulates that make the tequila taste harsh and gives a burn, and leaves just the smoothest, finest spirit.