The mixture of the most rare and peculiar reposados is the whim of the master distiller who gives life to Tierra Noble Cristalino, who sublimates his attributes in a process of distillation after his idyllic passage through the barrel presence that culminates in the precious perfect golden of Earth Noble.

Born from a passion for traditional Polish vodka, U'Luvka Vodka is made to the highest possible standards. It captures of the spirit of the vodka made by an alchemist for the court of King Sigismund III, which in the fashion of the time was drunk from glasses with no base. Once your glass had been filled, you were obliged to drain it without putting it down! Rather predictably, this lead to a somewhat severe rash of hangovers amongst the members of the court, so the alchemist Sendivogius was sent for to distil a purer and more balanced spirit. U'Luvka follows in the footsteps of his tradition to deliver a vodka which is crisp, clean and smooth to drink. U'Luvka and tonic - U'Luvka also pairs well with tonic water for a refreshing and slightly sweet drink. Simply mix U'Luvka and tonic in a glass filled with ice and enjoy! U'Luvka Vodka is made from rye, wheat, and potato. Rye and wheat are gluten-containing grains, so U'Luvka Vodka is not gluten-free. If you have celiac disease or a gluten intolerance, you should avoid U'Luvka Vodka. What Can You Mix U'Luvka Vodka With? Drinks: The martini was excellent. In other drinks, it proved to be quite good. The spicy and mineral qualities making themselves known without overwhelming the drinks. Although personally I like U’Luvka striaght at room temperature to fully apprciate it.The third type of U'Lovkvodka is flavoured vodka. The flavours currently available are: raspberry, rose, vanilla, and orange. All U'Luvka flavoured vodkas are made with Polish wheat and distilled four times. The alcohol content is 40% ABV. What Are Some Alternatives To U'Luvka Vodka? Baikal”– the first Russian vodka, get a mark Organic. Before it appears fans of organic products were able to buy only imported organic alcohol. As part of an organic vodka no harmful substances, but only the components that were grown in compliance with all environmental regulations: in clean soil, using natural fertilizers. This product no preservatives, dyes and flavor enhancers. Therefore, the “Baikal” is made from 100% natural, organic products: natural water of Lake Baikal, ethyl alcohol from food raw materials, natural honey, and spirited infusions of pine nuts and pine buds. Vermouth Routin Blanc proudly bears the name of its inventor, Philibert Routin. It is inspired by his original recipe, devised more than a century ago and jealously guarded in a safe in his honour. We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.

Real treasure of Cognac Frapin, Château Fontpinot XO is presented in a sleek, elegant bottle. This very old reserve XO can lay claim to the Château appellation because it is made exclusively from grapes harvested, distilled, aged and bottled at the Château Fontpinot. Hand-crafted distillation over lees and a long ageing in dry cellars give it a particular character. They recognised alcohol (from the Arab al-kohl) as the spirit latent in all plants and called it the water of life. It took another three and a half centuries for the secrets of distillation to arrive in the Christian West. Regarded as a medicinal elixir and revered for its apparently magical properties, it was not until its widespread application as a remedy against the plague that alcoholic spirit became widely distilled and imbibed. Before long there were stills in every city in Europe. U'Luvka also uses a traditional Polish method of distillation called "quadruple distillation." This means that the vodka is distilled four times before it is bottled, which results in a cleaner and clearer spirit. How is U'Luvka Vodka Made? U'Luvka Vodka uses a blend of three different types of wheat - spring wheat, winter wheat, and rye. The spring wheat gives U'Luvka Vodka its sweetness, while the winter wheat provides body and mouthfeel. The rye adds spice and a bit of heat. Grown on the Peninsula de Azuero, the sugarcane matures in ideal tropical climatic conditions. Historically cultivated for the sugar industry, they also produce the syrup and cane juice (guarapo) which boasts perfect organoleptic characteristics for the elaboration of a RON of Great Origin.Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.

We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability. Vermouth Routin Blanc is made in Chambéry with French white Sauvignon wine, local Jacquère wine and an artful blend of 18 plants, flowers and spices. Its refined bouquet is characterised by aromatic thyme notes, as well as light spicy notes. Its very sweet taste and pale yellow colour lend it a distinctive character. Notes: This vodka is made from a complex blend of grains- most vodkas are one grain wonders, that because they are from one grain only tend to be likewise one dimensional. U’Luka o the other hand uses a blend of rye (about 40%), wheat (probably about 40-50%) and barley (best guess 10-20%) which leads to a nice ,complex vodka that seems to combine many of thegood points of each grain. Distilled three times by Polmos in western Poland. U'Luvka is the original recipe and has been produced since 2004. It is made with Polish wheat, rye, and barley which are distilled four times. The alcohol content is 40% ABV.

We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about. This XO cognac is the fruit of long ageing in dry cellars, which gives it a subtle, complex, refined, long-lasting bouquet consisting of candied fruit aromas (dried apricot, dried fig), marzipan, hazelnut, nougat, then port notes and finally the famous “rancio” character. announce its first limited release in The Kiwiana Collection, Pineapple Bits, we are pretty sure Kiwis will agree it’s just as delicious as the original 1950’s recipe from Oamaru. Dear we say even better in gin form for summer!