The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes. Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today.

Cooking with Heroes

Established in 1921, The Royal British Legion is the UK's largest Armed Forces charity, sitting at the heart of a national network of partner organisations and more than 200,000 members. Best known for organising the annual Poppy Appeal and Remembrance Day services, the Legion works to ensure that current and ex-service personnel and their families can always access the support they need. With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food. So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine. Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Among the many transformations, Victoria sponge becomes a four-tier, zesty extravaganza; a brioche-style babka turns savoury with kale pesto and red peppers; and the cherry Bakewell is reimagined as an irresistible fondant fancy. Discover easy, delicious, and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the must-have kitchen companion to save you time and money! Guild members Lyndon Gee, Janette Marshall, and Elisabeth Luard spent a fabulous afternoon at Claridge’s with the Royal British Legion. ‘With endless Champagne, finger sandwiches and delightful cakes, we met amazing service men and women as well as veterans, along with the generous event sponsors,’ Lyndon writes.Local Heroes. L to R: Somerset, Odette Hallowes, Special Operations Executive, and the highest decorated woman in the Second World War; Aberdeen, Marion Patterson, the first Senior Fire Guard to receive the George Medal for civilian gallantry. The painting commissioned by the King and by Scots artist, Robert Sivell, now hangs in the Imperial War Museum. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. The Royal British Legion is excited to be working in partnership with St James’s House on this new project, which is a wonderful way to celebrate our community in this Centenary year. The donations raised from Cooking With Heroes will be used to provide life-long support to serving and ex-serving members of the British Armed Forces, their families and dependents through hardships, injuries and bereavements in the years to come.” Lovely recipes from around the world and lots of interesting reading Lovely recipes from around the world and lots of interesting reading

Cooking With Heroes: The Royal British Legion - Target Cooking With Heroes: The Royal British Legion - Target

We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'. Investigating everything from environmental impact and food fraud to allergies and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. When it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her! L to R: Introduction by author Squadron Leader Jon Pullen, RAF (retired); Nutritious knowledge, feeding the country during WWII.Having spent 36 years in the Armed Forces, I’ve seen first-hand the amazing work the Royal British Legion does for members of the military community and their families. Cooking With Heroes is much more than a cookbook. With help from more than 150 serving and veteran military personnel, we have created a book which tells the story of courage and heroism from across the UK and the Commonwealth. It feels fitting that so many individuals from the military family have come together to mark the centenary of the RBL, a charity that, in its 100th year, continues to support, commemorate and celebrate our Armed Forces community.” Make your friends a showstopping Boujee Brunch, your family a mouth-watering Gnocchi Bolognaise Bake, or yourself a nourishing Miso Noodle Bowl in less than 15 minutes. With tips on Meal Prepping and how to make many recipes in your slow cooker or air fryer, this book has everything you need on a budget.

Cooking with Heroes | A Passion To Inspire Cooking with Heroes | A Passion To Inspire

Cooking with Heros, published in partnership with St James House, is a fitting tribute to the Royal British Legions centenary year. Whether you're an air fryer fanatic or brand new to these fabulous time and money-saving kitchen appliances, Bored of Lunch will revolutionise your cooking with the all-new Healthy Air Fryer Cookbook. This is the third cookbook that Royal Air Force Squadron Leader Jon Pullen has put together, all of which have raised around GBP200,000 in total for military charities. In 2009 he teamed up with Help For Heroes to produce a charity cookbook that sold 25,000 copies nationwide. In 2017 he was behind the RAF100 Cookbook, celebrating the 100th anniversary of the Royal Air Force. Continuing his history of encouraging the military to raise funds for the military, Jon has assembled a team of writers and chefs from across the services, including serving personnel, veterans, reserves, families and friends, along with Royal British Legion members, working together to raise funds for the Legion.

Christmas Cards & Gift Wrap

L to R: bespoke sweet treats for the launch by Biscuit Boutique; Pork and Stilton pie (Corporal Lee Coxon, RAF); Her Majesty Queen Elizabeth, Patron of The Royal British Legion; West Yorkshire Local Hero: the late Captain Sir Tom Moore. Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. As a lower energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household bill. And, as a low-oil cooking method, they're ideal if you're keeping an eye on your calories, too. The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. A) Probably Eggs, I haven’t much to add to the world’s knowledge of the million and one uses of eggs other than to say, even with all of the sweet and savoury uses of Eggs that are out there, nothing beats a properly prepared poached Egg.