Indomie noodle soup flavours include Rasa Ayam Bawang (onion chicken flavour), Rasa Ayam Spesial (special chicken flavour), Rasa Kaldu Ayam (chicken broth flavour), Rasa Kaldu Udang (shrimp flavour), Rasa Kari Ayam (chicken curry flavour, also available with fried onion in Java and Bali islands of Indonesia), Rasa Soto Mie ( Soto mie or vegetable flavour), and Rasa Soto Spesial (Special Soto flavour with Koya powder). The Pop Mie Goreng variant is available in Mi Goreng Spesial (special fried noodle) and Mi Goreng Pedas (hot and spicy fried noodle). By the time the noodles are cooked (which is as soon as they lose their wriggly shape) the egg is also cooked with the yolk still nice and runny. Then add all the seasonings to the pot, mixing the flavours every time you keep adding them so they won't stick to the bottom.

After your noodles are cooked to perfection, move everything to one side of the wok and scramble your eggs on the other side. There is also Mi Goreng Rasa Cabe Ijo or Mi Goreng Perisa Cili Hijau ( green chili flavour fried noodle, only available in Indonesia, Malaysia and Saudi Arabia), Mi Goreng Rasa Iga Penyet (spicy beef ribs flavour fried noodle, available in Indonesia, Vietnam and export markets), Mi Goreng Rasa Soto (Soto flavour fried noodle, currently available in Malaysia), Mi Goreng Rasa Sambal Matah (Balinese Sambal flavour fried noodle), Mi Goreng Rasa Sambal Rica-Rica (Minahasan Sambal flavour fried noodle), [13] and Mi Goreng Kriuuk.

The soup variant is available in Rasa Ayam (chicken flavour), Rasa Ayam Bawang (onion chicken flavour) Rasa Baso ( meatball flavour), Rasa Kari Ayam (chicken curry flavour), and Rasa Soto Ayam (chicken soto flavour).

Indomie's Hong Kong importer, Fok Hing (HK) Trading, stated that the instant noodles are still safe to consume and meet standards in Hong Kong and the World Health Organization, based on the results of quality tests which found no hazardous materials. Suzie gets creative with a pantry staple, mixing curry powder and peanut butter to create satay ramen.

Try adding some tofuor tempeh for extra protein or some leafy greens like spinach or Chinese broccoli for an extra veggie boost. Chinese influences are evident in Indonesian food such as bakmi, mi ayam, pangsit, bakso, lumpia, kwetiau goreng, and mi goreng. Using the best thin yellow noodles made from wheat, Oriental Kitchen Mi Goreng Flavour (80g) by Mama is an ideal meal or snack that is high in protein and rich in taste.