Cut the beef into small pieces and add to the crème Fraiche along with the horseradish cream, season. These crispy, golden bread cases are ideal for nibbles at parties or special evenings. You can make them either in the miniature bun tins or normal size depending on how big you would like them to be!

Spoon over the Marie Rose sauce and garnish with a sprinkling of paprika and a small wedge of lemon. Again quantities for fillings depend on the amount you are making. The amounts for the following 4 fillings will cover 12 small cases. I have used certain garnishes on different fillings but you can use just one such as parsley on all if you wish! Cut the crusts form the bread slices and using a rolling pin roll out the bread until it is very thin.