What: Venchi is the last word in luxury Italian chocolate, so who better to turn to when you want the best of the best? This incredible white chocolate egg is hiding a little surprise inside - a layer of Piedmontese hazelnuts, pistachios and lightly salted almonds.

To make the cheesecake filling, put the cream cheese, icing sugar, cocoa powder and orange extract into a mixing bowl and mix with an electric mixer until smooth It not only adds sweetness to the brownie, but it also helps to achieve the lovely, crisp exterior on the outside of the brownie. So yeah, remove the sugar at your own risk! Can I use other sugar apart from golden sugar in this recipe? But I wouldn’t recommend using any brown sugars. Also, please don’t try and use syrups to replace the sugar as they will make the mixture too wet and it’ll never cook properly! Can I use different chocolate instead of dark chocolate, like milk chocolate? You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide. If you've never made a no bake cheesecake before, I highly recommend reading through my guide first!

Guylian Milk Chocolate Egg with 12 Original Praline Seahorses (306g)

Easter chocolate seems to turn up in supermarkets so early these days – they might as well just embrace it and make Christmas Easter eggs ? Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 1 + ½ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can the cupcakes be made gluten or dairy free? The outer layer is milk chocolate studded with masses of chopped hazelnuts, the middle layer is a dark chocolate egg adorned with sour cherries and the innermost layer is a white chocolate egg covered in pistachios and dried raspberry pieces. You can eat the cheesecakes straight away, but they go firmer and are a nicer consistency after a few hours chilling in the fridge, or overnight.

Buy now: M&S Extremely Chocolatey Hot Cross Bun M&S Percy Pig & Colin the Caterpillar Giant Chocolate Face Made with cocoa butter and rice powder, this egg is soft in texture, but has a unique taste that some may love and some may dislike. Not with the mini eggs in them! The only part of this recipe that can’t be made dairy free are the Terry’s chocolate orange mini eggs which contain milk. Whisk it fast and for a good amount of time, until it becomes pale, frothy and full of air. It’ll take longer and it’s a little more effort, but you can easily do it. Hey! Ahh I’m so glad!! I usually use a small thin knife, or a cake lifter etc! But you can line the tin if you struggle with it!! xThis Chocolate Orange Easter Egg Cheesecake is a delicious twist on the must make Easter treat. It's a chocolate orange Easter egg shell filled with a buttery biscuit base, a creamy chocolate orange filling, and decorated with lots of yummy chocolate orange Easter treats. This is such an easy dessert to make for Easter time and you can decorate it however you like, and it's guaranteed to be a huge hit! Ingredient Tips & Equipment Information