Start by making the buttercream frosting. Add the icing and butter into a large mixing bowl or free-standing mixer. Pour in the milk and a few drops of vanilla, then mix it all together with the k-paddle of your mixer or a hand held mixer. Do it slowly at first to limit the mess. You can also put a tea towel over the top to stop the icing sugar flying out. No. Chocolate chips are made to hold their shape so they shouldn’t melt in the oven. The same isn’t true of cut up bits of chocolate so if you want to have the nice bite of chocolate in your cupcakes use chocolate chips. How long do chocolate chip cupcakes keep?

Jump to Recipe Chocolate cup cupcakes These easy chocolate chip cupcakes are a really fun bake. They take our simple cupcake recipe and turn them into something even more delicious with the addition of chocolate chips.

These easy chocolate chip cupcakes are a really fun bake. They take our simple cupcake recipe and turn them into something even more delicious with the addition of chocolate chips.

Sprinkle the chocolate chips on top to finish. If your kids are too young to manage the piping they should be able to take charge of this job instead. Preheat your oven to 180C / 170C Fan / 350F and line a muffin tin with cupcake cases. Mix everything together Cardboard and paper food trays are becoming the go-to solutions for events, festivals, and various occasions in the UK and beyond. Offering both practicality and an eco-friendly touch, these trays provide a myriad of benefits for organizers and attendees alike. For those hosting events in the UK, the demand for cardboard trays UK-centric designs is on the rise. These trays are tailored to suit the local preferences and standards, ensuring that attendees have the best dining experience. Especially in events where attendees are on the move, cardboard delivery trays are essential, ensuring that the food remains intact and presentable.

When it comes to variety, cardboard trays for food are not left behind. For instance, small cardboard trays are perfect for finger foods or appetizers, while larger cardboard serving trays can accommodate full meals. Moreover, food boats, a type of open food tray, are gaining traction for their open-top structure, providing attendees the luxury to easily browse and select their preferred dishes. These boats are designed for social and interactive dining experiences, allowing for comfortable sharing and sampling. My kids like to pipe the buttercream onto the cupcakes. If you whip the buttercream for long enough it should be nice and soft and easy enough for them to try. If it looks a bit messy (which is can if your kids are in charge) then cover them with chocolate chips and no one will notice! How do you keep the chocolate chips from sinking?

Get your kids to pipe swirls of frosting on the top of each cupcake. You might need to help them hold the top with one hand and squeeze the icing while guiding the bag with their other hand. Get your kids to spoon the cupcake batter into the cupcake cases until they are about ¾ full. We find either a soup spoon or ice cream scoop works well for this job.

These will keep in an airtight container for 3-5 days. If you want to keep them for longer or make them ahead of time, you can wrap them and put them in the freezer before you ice them. They’ll keep in the freezer for a few months. Defrost them fully then ice them before serving them. What can I use instead of self raising flour? If you don’t have self riaising flour, swap it for an equal amount of plain or all-purpose flour and put in an additional teaspoon of baking powder. Other simple cupcakes for kidsFinally, add the vanilla. You might need to hold the spoon while your kids pour in the vanilla or vice versa if they are too young to do it all themselves.

Chocolate chip cupcakes are the perfect simple bake for kids or beginner bakers. They take a basic cupcake recipe to the next level with the addition of chocolate chips. They’re deliciously moist and the chocolate chips add a yummy twist. Once the icing sugar and butter have started to come together turn the speed up and mix it for at least five minutes. The longer you mix it, the softer it will become.If you don’t have and self raising flour, use an equal amount of plain or all purpose flour with an extra 1 ¼ tsp of baking powder. How to make chocolate chip cupcakes Add the buttercream to a piping bag fitted with a large star shaped nozzle. To make it easier for your kids to pipe, put a food bag clip on at the end – this will stop the icing from trying to come out the top!