Keep in mind that hazelnuts are oily when ground, so you may not want to use your coffee grinder for this. If you're using chopped hazelnuts, I recommend letting the mixture rest for about 30 minutes so the hazelnut flavor can continue to infuse into the syrup. If you're just dipping your toes into making your own coffee syrups, we would recommend starting with vanilla. They cut through the noise and marketing hype that often surrounds products to give you their unbiased opinions so you can make clear decisions on your next purchase.

Once you’re happy with the texture of your milk, slowly pour it into the glass along with the other ingredients and stir to fully combine. If you're a fan of hazelnut flavoring, you'll want to keep a jar of this hazelnut syrup in your fridge at all times! Alternatively, you can explore natural sweeteners like honey or maple syrup as substitutes for a more wholesome experience. They actually make the syrup using real Hawaiian sea salt, and even the natural caramel flavor comes from the caramelized cane sugar. Simply swap out the flavored syrups for a different one and use whipped cream instead of foamed milk.

One note to those that are watching what they eat – these syrups have approximately 90 calories per serving. Now that we have covered how to make the two base versions, we also wanted to share the steps to make an iced hazelnut coffee and a hazelnut cappuccino. Have you been missing your vanilla or hazelnut lattes over lockdown, or do you want to create the flavours of Christmas all year round? You also want to ensure the nuts have their skin, as a majority of the flavor is in the outer shells.

With its distinct nutty taste and a touch of sweetness, it adds a delightful dimension to your coffee. Incorporating hazelnut syrup into your coffee routine adds a delightful and indulgent twist to your morning coffee. Simply put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil. Syrup brands such as Monin ( 1), Torani ( 2), DaVinci ( 3), and Stirling ( 4) are a good starting point.Those who don’t like the bitter taste of just coffee also find ways to make the experience more appealing. There are seven flavors available: almond, caramel, coconut, hazelnut, Irish creme, raspberry, and vanilla syrup. Everything from an Iced Caramel Macchiato to a Strawberry Frappuccino and everything else in between.

The combination of hazelnut syrup and coffee creates a harmonious balance, where the sweetness of the syrup tempers the bitterness of the coffee, resulting in a truly enjoyable cup of coffee. I agree to the processing of my data in accordance with the conditions set out in the policy of Privacy. If a sweet, fancy coffee such as the one above is not to your liking, a hazelnut cappuccino may be more your speed.

It’s easy to use, with a convenient pump top for quick and accurate dispensing, and it’s a cost-effective way to add flavor to your menu items. Balance Coffee is pioneering the healthy coffee movement with its range of health focused speciality coffee products committed to improving wellbeing - all backed by science.

This syrup is incredibly easy to make and will help you take your coffee (and all kinds of other foods) to a whole new level! While a hazelnut ice coffee is tasty on its own, we like this mocha version that adds a little something special to the recipe. While it’s still eaten in its raw form, it’s also popular as an ingredient in candy, butter spread, baked goods, and coffee syrup. You’ll also find many monk fruit coffee syrups are keto-friendly, vegan-friendly, gluten-free, and non-GMO.

This type isn’t the best option for flavoring your coffee; the ingredients and the sweetness level are not suitable for coffee-based drinks – you’ve been warned. As you delve into the world of flavored syrups, don't hesitate to experiment with other exciting options as well. With its smooth and velvety texture, it’s perfect for enhancing the taste of coffee, milk tea, and frappes. It’s about 600 times sweeter than sugar and lacks the lingering aftertaste that’s common with other artificial sweeteners.