There are at least twenty one-tin recipes in India Express, as well as many more recipes that will be ready in thirty minutes or less. Iyer brings her t rademark clarity and fuss-free instruction to some of the South Indian and Bengali recipes she ate growing up.

In India Express, Rukmini continues her ethos that cooking should require minimal effort but have maximum flavour. The next day I had a vegetarian friend for dinner and I chose all-in-one aubergine, tomato and nigella seed curry. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). There are few households without one or more of the books in the series, which consists of The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, and The Sweet Roasting Tin. She focuses mainly on food and travel but with a lifelong love of the arts – especially visual arts, theatre and literature – she enjoys writing reviews for London Unattached. With paneer kofta nestled in a rich, creamy and delicately spiced tomato sauce, this dish is impressive enough to serve at a dinner party or special occasion but couldn’t be easier to make. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'.From quick snacks and weeknight dinners to simple desserts , Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. This was so easy to prepare that I was slightly concerned about how much curry flavour there would be. There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation.

The book has two chapters on one-roasting tin or one-pan curries and also provides a challenge for more advanced cooks who may want to spend more time in the kitchen. Their trip collided with harvest season: “there was loads of this date palm jaggery, which is a bit like molasses; and it was a big deal because it was the first press. She’d make bread and butter pudding, do whole roast chickens, things that you wouldn't expect, really.She is a die-hard Francophile – speaking French helps tremendously – but put her anywhere and she is happy. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish. Inspired by the vivid descriptions of the food that fuelled their journey, from homemade picnics to elaborate dining car dinners, Rukmini set out on the Coromandel Express to experience it for herself, hoping to learn more about family recipes from East and South India along the way. Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES.This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. The first thing I made from it was Chingri Macher Malai, spiced prawns in coconut milk, which took minutes to prep, simmered quietly for just under half an hour, and was perfect on buttered white rice. As with all the books in this series, the recipes are presented in a way that does not intimidate, easing you in to trying new techniques and flavours. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.