The name of the drink comes from the ingredients that are used to make it. Nin is the Chinese word for nine, and jiom is the word for pepper. Pei pa koa is a type of Chinese honey that is made from the nectar of the tung tree. Pi Pa Gao is a popular Chinese alcoholic drink made of baijiu, a type of liquor, and grapefruit juice. It is usually served cold and is a light golden color.

Nin Jiom UK

If you are taking Pei Pa Koa, be sure to tell your healthcare provider if you experience any side effects. Does Pi Pa Gao help with phlegm? Pi Pa Gao is a refreshing drink that is perfect for hot summer days. It is also a great way to celebrate special occasions. To make Nin Jiom Pei Pa Koa, you will need 1/2 cup honey, 1/2 cup ginger, and 1/4 cup licorice. You can adjust the amounts of these ingredients depending on how strong you want the drink to be.

Pi Pa Gao is a popular traditional Chinese medicine for treating respiratory problems. It is thought to help loosen and expel phlegm from the lungs and throat, and to help improve breathing. There is no one definitive answer to this question. Some people say that Nin Jiom Pei Pa Koa does work, while others say that it does not. There is limited scientific evidence to support either claim. There is some scientific evidence that supports the use of Pi Pa Gao for treating respiratory illnesses. A study published in the journal “Complementary Therapies in Medicine” in 2016 found that Pi Pa Gao was effective in reducing phlegm and mucus production in people with chronic bronchitis. Nin Jiom Pei Pa Koa is a traditional Chinese medicine that is made from a mixture of herbal ingredients. It is said to be helpful in treating a variety of medical conditions, including coughs, colds, and flu.

Nin Jiom Pei Pa Koa Cocktail - Easy Cocktail Ideas Nin Jiom Pei Pa Koa Cocktail - Easy Cocktail Ideas

You must comply with directions or instructions given by us in relation to returning the damaged, faulty or defective Products to us or the manufacturer. How often you should take Pei Pa Koa depends on the condition you are using it to treat. For respiratory health, it is generally recommended to take Pei Pa Koa three times a day. For other conditions, you should follow the instructions of your healthcare provider. Years later, before passing away, Yang Xiaolian’s mother told him to reproduce this magical cough syrup and make it available for everyone. He named it Nin Jiom, which means “in memory of my mother”. From this story came the inspiration for the Nin Jiom logo that stresses the important virtue of filial piety.There are many ways to drink Pi Pa Gao. One popular way is to pour the drink into a small shot glass and then drink it all in one go. Another way is to pour it into a glass and then add ice. You can also mix it with other drinks, such as soda or juice. Pei Pa Koa (or “White Peony”) is an herbal tea made from the dried roots of the white peony plant. It has been used in traditional Chinese medicine for centuries as a lung tonic, and is still popular today for its purported health benefits.