natural, each flower was hand-picked from the foothills of Australia’s sunny Blue Mountains before being carefully placed into a mixture of spring water and pure Australian cane sugar – nothing else – making the glorious best of what nature has to offer and keeping the flowers naturally preserved, candied and ready to eat.

Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron

Depending on what you will use your hibiscus syrup for, you may want to play around with different flavor variations.

Hibiscus Soda - Simply add a little hibiscus syrup into soda water for a simple and delicious drink!

Hibiscus Flower Syrup: 9 Steps (with Pictures) How to Make Sweet Hibiscus Flower Syrup: 9 Steps (with Pictures)

Serve it with sparkling water poured over ice, or even add it to champagne or hard cider for a burst of flavor. The taste of the syrup will be impacted by the quality of the ingredients, so it’s important to select the best ones.I have a whole section of The Herbeevore dedicated to Entertaining Recipes , that we regularly serve to our friends and family. The juice adds an extra flavour , ,creates a lovely hue and the flowers open up delicately and are delicious to eat . Hibiscus syrup, or hibiscus simple syrup, is a sweet syrup made from sugar, water and edible dried hibiscus flowers. As well as making your flutes of fizz more fun, the sweet raspberry and rhubarb-flavoured buds are good enough to eat and lend a lovely finishing touch to puddings. In smoothies or iced tea: Add a splash of hibiscus syrup to your favourite smoothie or iced tea recipe for a refreshing and flavorful twist.

Wild Hibiscus Flowers in Syrup 250g | Lakeland Wild Hibiscus Flowers in Syrup 250g | Lakeland

If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for dinner parties for that next-level gift they will love! And you can also add it to marinades and vinaigrettes, where it lends both acidity and a touch of sweetness. Hibiscus has a cooling energy, which makes it a particularly refreshing herb to use in the summertime.Unless otherwise noted, all recipes on The Sage Apron are developed using Diamond Crystal Kosher salt. Split a fresh Grade A or Grade B vanilla bean lengthwise before adding it to the syrup with the flowers. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.

Hibiscus Syrup - Allrecipes Hibiscus Syrup - Allrecipes

This can be granulated or caster sugar but avoid golden or brown sugars as they will impart flavours not suited to this hibiscus simple syrup.The beautiful flowers have a touch of sweetness, floral flavors, and hints of tart fruit - like cranberry and/or pomegranate. From the foothills of Australia’s Blue Mountains come these special Edible Hibiscus Flowers in Syrup which create an eye-catching addition to champagne, Prosecco or any other fizzy drink.