Turkish tea starts from Turkish tea pot. It takes two pots to make the tea Turks drink. They do take their time to prepare the beloved drink of the entire nation. Every household has the two pots, every bride gets the two pots, every cafe and restaurant has the magic two pots to prepare the tea. Reduce the heat and let the double kettle simmer so that the heat reaches the tea leaves in the small tea pot. You'll burn the tea if you boil it directly in the water" my Turkish husband believes. Despite my objections to how absurd the idea sounds, locals do follow the rule. Never boil the tea directly in the water. Offer Turkish tea in its own unique way to your guests – a strong brew( koyu) or light ( açik) or a mahogany-red or the colour of rabbit’s blood ( tavşan kani). Serve in a glass mug. In Turkey it is typically sweetened with sugar cubes, but honey is also delicious!

Turkish Tea - How To Make It - Give Recipe Turkish Tea - How To Make It - Give Recipe

Let’s make that more clear: First, the infused tea is poured and then topped with hot water. This way, the tea can then be drank strong, mildly strong, or weak depending on what the drinker wants. Add more or less water depending on preference and taste. Turks will also refill their guests’ cups as part of their Turkish hospitality. If you’re done, put your teaspoon on top of your tea glass to let your host know. Achik cai" in Turkish means less strong tea. If you say "chai" you would mean a stronger Turkish tea. There is a reason why tea in Turkey is served in special tulip-shaped glasses. To enjoy the drink hot for as long as possible it takes a special shape. Tulip shape gives an easy grip of the glass.Since this tea is naturally sweetened, don’t feel the need to add a dash of sugar. Instead, enjoy this sweet brew and it’s fruity flavors naturally. A few sugar cubes are put near the glass at coffee houses, cafes or tea gardens while sugar is served in a separate bowl at houses. There are certainly people who love their tea without sugar like all my family members. Some prefer their tea strong (with more tea from the small pot and less water) some love it lighter (with less tea and more water). And those who love it light mostly ask for tiny lemon wedges on the side of their tea. More Turkish Recipes To Serve With It Turkish people could not live without coffee 100 years ago, now do not start their day without drinking their tea in tea glasses.

Turkish Tea Brands and Tea Manufacturers in Turkey Turkish Tea Brands and Tea Manufacturers in Turkey

Established as a State-Owned Enterprise (SOE) limited with its capital, autonomous in its activities having a legal entity under the name of General Directorate of Tea Enterprises (Çay-Kur) under Statutory Decree 112 dated 10.10.1983 based on code 2929 enacted in year 1983 (published in the Official Gazette with duplicated issue no 18205 dated 28.10.1983). This code has been amended by Statutory Decree with issue no 233. Drinking tea is not limited to breakfast time in Turkish culture. Unlike Turkish coffee, which is considered as a more special treat, we are almost every time ready to drink tea. From early morning till the bedtime. In every home, there is always a tea pot ready on the stove to brew tea for the family or guests. Not only is tea ready to serve to guests at home but also at workplaces. Before you start making your tea, test the quality. Add a few tea leaves to a cup of color water. If the water changes color slowly, you’re good to go. Tea gardens ("chai bahchesi" in Turkish) on the other hand are both for men and women. There are tea gardens in large parks, in restaurants, in touristic areas, in sleeping districts.Reduce the heat and let it simmer for about 5 minutes so that the heat reaches the tea leaves in the small tea pot. Turkish apple tea is a refreshing and delicious way to enjoy a cup of tea. This type of tea is made with a special blend of apples and spices, which makes it a unique and flavorful experience. The apples used in this tea are typically a variety of red apples, which add to the overall flavor and color of the tea. It is said that tea removes your tiredness. That’s why people drink tea when they have a break while working. Tea break at workplaces is officially allowed because it is considered as a way of renewing and recharging yourself.Also, in most workplaces, there is a small kitchen-like room with a Turkish tea set and a person there in charge of brewing and serving tea to the employees every now and then.

Ways to Prepare Turkish Tea Recipe | Turkish Meals 2 Ways to Prepare Turkish Tea Recipe | Turkish Meals

Turks, who love tea passionately, are ranked fourth in the list of the world’s most tea-drinking nations, with an average of 2.3 kilograms of tea per person per year. These bright, colorful tea leaves resemble the rainbow sprinkles we often see on desserts. A fruit tea, oralet is available in flavors such as orange, apple, lemon, and cherry. A Turkish tea garden or tea houses are loud, social places unlike their Japanese counterparts. They are not quiet or serene, but rather hubs of social activity and often with children running around, young and old. Large cities and touristic places often do welcome foreigners as well. Perhaps, one can say that tea gardens in Turkey is probably the one place where you can find people of all strata and status. Turkish tea glasses mostly have a thin waist, which makes it easy to hold. The glasses with holders are another alternative, but they are not that common or famous. Discover Walks contributors speak from all corners of the world - from Prague to Bangkok, Barcelona to Nairobi. We may all come from different walks of life but we have one common passion - learning through travel.

The top tea-drinking company of the world is Turkey, at nearly seven pounds per person, per year. This can contribute to lowering the stress levels of the country’s local population.