Taking note of all these points, I realized its unhealthy for my kid who craves sweet sometimes. I love making chocolates like these Bounty Bars from scratch. It usually tastes way better and you know exactly what goes in it. A win-win situation for the mother-kid duo. I have even planned to make this on this Raksha-Bandhan (Indian festival dedicated for brothers & sisters who shares the bond of protection, obligation, or care) for my little brother because these are his favourite chocolate bars. Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! Add your butter and sugars to a bowl and beat till creamy – I use my stand mixer with the beater attachment! Now, dunk the coconut bars in the chocolate with a fork to coat and place on a tray lined with baking paper. I am so excited that this cookie experiment worked well, I cannot wait to try a new chocolate bar to add to the base cookie recipe.

This version is “legit” according to my brother in law’s review of my batch. I made it using a home made xylitol simple syrup to sweeten, and coated in Noshu (sugar free chocolate) mixed in with some cacao butter. I’m going to try and make my own choc coating for the next batch.Chill the dough in the fridge for about 1 hour (in a bowl covered tightly with cling film) until firmed up and easily scoopable.

Do you think monk fruit would work in this as a sweetener? As a diabetic, I shouldn’t have the syrups. Since monk fruit is dry, do you think I’d have to add a little water or something? Looks yummy! Form into bars and chill: Form the mixture into rounded rectangles, using a spoon, they should be about 2 to 3 inches in length. Wet your hands for easier handling. Refrigerate for 1 hour.

Honestly, I do not know why I even bother buying cook books. I have at least 30 cook books and most of them are still in their plastic or have never been read. Most of my favourite recipes have been found on the Internet.

Although Bounty is no longer distributed by Mars in the United States, similar products, such as Mounds and Almond Joy, are marketed by Hershey's. Celebrate Passover with an Eastern European Jewish recipe, similar to Italian biscotti. This version comes flavoured with orange zest, dark chocolate and almonds Now, freeze this mixture for at least an hour or a couple of hours until the mixture turns firm and stiff. We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy Now, take a rectangular mould or cake tin or any tiffin box, line it with a parchment paper or butter paper.You can store these chocolates in an airtight container for 3 - 4 days in the refrigerator. After that, it would start to dry & harden a bit. What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts Slice very carefully into 14 portions. Don’t rush this process as the bars may crumble. If it is crumbling a little too much, perhaps it needs more time to set.