Plus you can really pile things up nice and high like I do in this Roasted Chicken and Sweet Potato Salad! Whether it’s my Better-than-Chipotle version or my Thai Peanut version, Mark and I gobble down a homemade burrito bowl at least once a week.

For robust soups, you want a crock-like bowl with a handle because of the heavy texture and melty cheese. And I am sharing plenty of my favorite recipes so you won’t lack for tons of great soups to fill up those bowls!For example, I would absolutely NOT recommend a chicken noodle soup or pho soup—or anything with noodles you have to slurp—in a tiny bowl.

To Make Ahead: After dough has risen the first time, punch it down in the mixing bowl and cover tightly with plastic wrap.If you’re willing to spend a little extra, each piece features a different embossed design, but all in the same off-white color to match your other tableware. Once you have your soup bowls all picked out, you can check out my three favorite soup recipes below and make them at home.

I personally prefer flat and shallow bowls instead of dinner plates for just about everything I make and serve, including soup. In our latest blog, we discover the fascinating history of this delicious and versatile meal, as it is National Soup Month. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.With its fall to the Ottoman Turks in 1454, soups of Central Asian began to influence European soup culture. This led to a trend of Gastronomique cooking styles that in turn defined the types of soups we know today. Let’s face it, fall is the perfect time to make a delicious, cozy batch of soup, but it’s also an excuse to score some harvest-themed bowls. The top-tier stoneware is SO, SO beautiful and each mini cocotte comes with its own tight-fitting lid, so it’s the perfect option for soups with a melty cheese top. I like to cook my brown rice separately, and then add it into my bowl when I’m ready to get my grub on.

They brought the recipe of Gazpacho to Southern Spain, where it became a region famous for the dish. How to Use: Without a doubt, my favorite homemade ice cream is this No-Churn Cake Batter Sprinkles Ice Cream that’s out of this world delish and these bowls will help it stay nicely chilled. Meat-filled or veggie-based chili is great in a bread bowl since there's not a lot of liquid to soak into the bread. When an enterprising man named Boulanger decided to open a quiet eatery featuring soups, eggs and other restoratifs, the first restaurant was born.

For a thick and creamy soup, I like a shallow bowl, especially if I want to show off its bright color and texture. The bread is delicious with caramelized onions and melted cheese, but it would also be an incredible (edible! To create the bowl shape simply take one or two bread boules, cut off the tops, and hollow them out. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.