With a foundation of Caribbean rum aged in whisky casks, the spirit is given an intriguing twist when banana peels are infused for two weeks, imparting a slew of distinct flavours.

They mention that its easy to sit and sip, has a lovely flavour and that it's a nice refreshing drink. The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. I've been a lover of rums since Noah was just the local carpenter, when first offered this at a friend's place I was a bit dubious, having tasted banana liqueur in the past which was gross.Extracted from the banana peel, this ingredient imparts a fresh toffee note and a balanced fruitiness that harmoniously complements the intricate flavours of the base rum. Indeed this is the very essence of super-ripe banana, the natural flavour not a nasty artificial flavour. Yes indeed banana, slight ethanol taste, however the banana doesn't smell like modern banana but the original banana (Gros Michel) instead of the modern Cavendish, so it is much closer to the smell of those banana sweets. The banana peels are sourced from a flavour house which uses the fruit, but not the peels, so they would normally not have a use.