As a solution, we recommend these cookbooks that provide easy recipes for beloved Malaysian snacks, dishes and desserts from all around the country.

Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry . Inspired by a family of passionate foodies, cooking and eating hearty home- cooked food has always been a way of . Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but . meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all. Food can lift your mood, deliver new experiences, and help you connect with family and friends away from .Coombes' cookbook is the ultimate beginner's guide to some of our favourite Malaysian dishes, such as chicken curry, chilli pan mee and chilli crab with fried mantau. do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home- cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire. Once mastered, these basic methods can be used with many different ingredients to create countless dishes .

The sister duo behind Fat Spoon chain of restaurants and cafes has a cookbook that chronicles their love of food. The freshly crowned MasterChef Champion of Champions, teacher and proud mother of two's cookbook is a delightful tome on Malaysian cuisine, breaking down the complexities of Pan Fried Seabass with Kicap Manis and Nyonya Fried Rice into simple, easy-to-follow guides that even a novice home cook can master. Now, she owns and runs cult restaurant Sambal Shiok Laksa Bar in London and is regularly featured in the national press.

This cookbook examines the origins and influences of the food, cooking methods, the use of spices, preparing ingredients, and utensils and serving customs. This is particularly evident of the Malaysian and indonesian food recipes she includes in this book.