2 Packs of Rahms Mini Croustade Cups - Total of 48 Cups (24 Cups Each Pack)

£9.9
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2 Packs of Rahms Mini Croustade Cups - Total of 48 Cups (24 Cups Each Pack)

2 Packs of Rahms Mini Croustade Cups - Total of 48 Cups (24 Cups Each Pack)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Roll each dough ball in flour and press into a floured croustade form, hollowing out the centre so the dough sides are very thin.

They're easy to make, and I've frozen the croustade shells, as well as freezing the entire croustades with great success. Line up 30 croustade shells on a baking tray (available from larger supermarkets – we used Rahms) and fill each with 1 tsp cheese and onion mixture.Spoon a little salsa in each croustade and serve - if you want to make these a little ahead, cut some circles of lettuce to line each croustade before adding the salsa (see picture below). Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. Sometimes breakfast the next day after a particularly excellent meal can be a disappointment – not here. Cold stuffing: The Croustades will keep crispy if you grease them with melted butter or place the stuffing on top of a piece of lettuce.

I strongly suggest you contact your courier's because if the weather hadn't improved it would have been rendered inedible.Wheatflour, Hydrogenated Vegetable Fat, Milk, Fat, Egg, Reconstituted Skimmed Milk Powder, Salt, Cream. A vegetarian canapé recipe that’s quick to make and is bound to go down a storm with its cheesy onion filling.

Rahms Croustades are sold around the world and are renowned for their quality, crispy texture and versatility. In 2021, Luke from JÖRO, Sheffield asked us to produce first a single, a double and finally a quadruple croustade iron. Transfer the contents of the bowl onto a worksurface, shape into a ball before wrapping in cling film. Blend the beetroot, garlic, Greek yogurt, pomegranate molasses, fresh breadcrumbs and hazelnuts with a pinch of seasoning, to form a coarse paste. Bake: Preheat oven to 350°F Fill cups with mixture and sprinkle with minced parsley and parmesan cheese of desired.

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