This 301 page hardback features over 100 beautifully photographed recipes of the dishes that most define her life as a cook and will take you on a journey through many traditional English recipes. There are recipies here and there but it is not the main focus, but if you want to become a chef or are a kitchen enthusiast you will love it.

Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. My fancy turned to the thought of dabbing sweet crumbs, roasted nuts and dark chocolate from a plate with my finger and thumb. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Structured in the same way that he would cook a big feast for friends and family, “Andy Cooks: The Cookbook” is full of recipes that will do just this.And Soft Rolls with Feta and Rosemary; A Chowder of Mussels and Leeks; Sticky, Seeded Malt Loaf; A Salad of Lentils and Red Peppers; Braised Pork Meatballs with Rib Ragù Sauce; Apricot Pan Pie; Marmalade Treacle Tart.

Curiously, there’s no mention of seasoning anywhere in the recipe, which may be right for the rich, soothing flavours, though I preferred a sprinkle of sea salt and pepper at the end. Renowned for his previous works like "Eat" and "Tender," Nigel presents a collection that is as much a tapestry of his culinary journey as it is a cookbook.

Nigel has had an interesting and at times challenging life and this shows in his writing I recommend his books to cooks and even those who would like a good culinary based read.

It's a heartfelt invitation into Nigel Slater's kitchen, offering comfort, nostalgia, and a celebration of simple, flavorful cooking. Appointed OBE in 2020 for services to cookery and literature, Nigel Slater is a national treasure – whether he likes it or not. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon. I love the way Nigel's recipes always feels like he looks around the kitchen and says "So, I have a couple of cans of lentils, ditto for tomatoes.Brilliant book written in Slater's calm and concise way, there's a method to Nigel's work and every recipe or group of them has a story. This is a very comprehensive cookery book that covers everything that you need to know about food preparation along with lots of mouth watering recipes. Red lentil soups abound, but this recipe happened to be the one that stood out when I was looking for a quick lunch dish.