Bénédictine D.O.M. French Liqueur, Made From a Secret Recipe of 27 Traditional Roots, Herbs & Spices, Notes of Light Honey, Citrus & Soft Almond, 40% ABV, 70cl / 700ml

Product Information

This Beautiful Liqueur is best drunk in small sips, letting the nectar slowly flow throughout your mouth to the back of the throat.

The fusion of aromas includes a wealth of spices and fruits as well as notes of honey, butterscotch, orange, cloves and cardamom which make this a pungent and enjoyable liqueur. Bénédictine uses a neutral spirit base with a barely noticeable honey taste while Drambuie is dominated by a scotch and honey foundation. It's inspired by the iconic Black Label and is a fail safe choice for any occasion, perfect for sharing.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

In The Benediction, for instance, half a shot of Bénédictine and a dash of orange bitters are topped with Champagne in a flute then garnished with a lemon twist. Benedictine is still distilled and aged in a flamboyant palace in the Abbey of Fécamp, in Normandy, France. s secret 27-ingredient recipe in existence, and although the Le Grand family has revealed saffron and angelica to be two of them, the remaining 25 ingredients are closely guarded.Within the pages of this invaluable manuscript, he came across the recipe for this once popular drink, and it took Monsieur Le Grand about a year to work through the language and another year or so to finally replicate the old recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The recipe for Benedictine is a closely guarded secret, but it is known to contain 27 different herbs and spices. Finish: Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.

v=1650102871","options":["Size"],"media":[{"alt":null,"id":6698981687347,"position":1,"preview_image":{"aspect_ratio":0. Liqueur, is the perfect accompaniment to champagne in the DOM Cocktail, and can also be sipped neat or enjoyed as an after-dinner liqueur.Bénédictine is based on neutral spirit and flavoured with 27 different herbs and spices with saffron to give the amber hue. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. better source needed] He began production under the trade name "Bénédictine", using a bottle with a distinguishing shape and label.

The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp in Normandy France when the Benedictine monk Dom Bernardo Vincelli created a secret elixir that was to become famous for years to come. In 1982 just 15% of the production of the liqueur was sold in France with 45% of the product going to the United States of America. v=1650103866","width":800},{"alt":null,"id":21619817906227,"position":2,"preview_image":{"aspect_ratio":1. This lovely gin-base aperitif is the perfect complement to the hot weather, featuring a refreshing concoction of lemon, cucumber, mint, strawberries, and lemonade.

With a distinctive aroma of spices and fresh citrus fruits softened by a touch of honey it has an extremely rich texture. Bénédictine selects product ingredients from the five continents with quality as the sole criterion of choice. According to Reiner, those who enjoy high-quality ports, sherries, or vermouths over ice are likely to enjoy Benedictine. All our reviewers noted that Benedictine is a mixable, versatile liqueur that works well in classic cocktails, but also observed that it remains excellent served neat in a snifter, or on the rocks. With an aroma of spice - warm cloves and cardamon - and a sweetness of honey no wonder it is thought to be the first branded medicine.