Creative and unusual ingredient combinations abound, and the book is infused with the classic Bengali and South Indian flavours of curry leaf, Nigella seed, coconut, lime, and cardamom. There are at least twenty one-tin recipes in India Express, as well as many more recipes that will be ready in thirty minutes or less. I used cod which is what I had in the fridge and it sat for a couple of hours until I was ready to cook.

She focuses mainly on food and travel but with a lifelong love of the arts – especially visual arts, theatre and literature – she enjoys writing reviews for London Unattached.Packed full of inspiration for speedy curries, fragrant rice dishes, as well as snacks, drinks and desserts and much more, this beautiful cookbook is at once inspiring and practical, with plenty for fans of Rukmini’s Roasting Tin series. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. As fans of Iyer’s previous books know, her recipes can be relied on to get dinner on the table with the minimum of fuss and washing up. From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express.

This was so easy to prepare that I was slightly concerned about how much curry flavour there would be. The book has two chapters on one-roasting tin or one-pan curries and also provides a challenge for more advanced cooks who may want to spend more time in the kitchen. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.There are plenty of recipes to occupy the weekend – making puris, methu vada (fried lentil doughnuts) or homemade paneer. India Express, therefore, references not only the train journey but the speed with which home cooks can prepare the recipes. The resulting cookbook, India Express, is unsurprisingly Rukmini’s most personal to date, with seventy-five of her family’s Bengali and South Indian recipes adapted to her trademark maximum flavour, minimum fuss style. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.

We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese.There is a lot to choose from in this new cookbook which is timely because as the weather cools my mind and stomach turn to food that warms and comforts. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. While this dish was not much of a looker, it had good flavours of grainy mustard with a hit of spice and citrus.

I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based. Rukmini is also the author of The Green Barbecue, a collection of vegetarian and vegan barbecue recipes.From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious. The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents. India Express is a substantial book packed with great ideas for quick-to-prepare dishes with some punchy flavours that are not overly spicy.