This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. In 2012 Appleton Estate 21 was upgraded in terms of presentation from a blue stubby bottle to the decanter style we have now. Other upgrades to the rum came with a cork stopper instead of a metallic screw cap and a more classy canister to store the rum. The decanter style bottle was previously used with the 30 Year Old and Appleton felt the 21 deserved better presentation as well. It is one thing which sets it apart from the 12 Year Old – which is a third of the cost of the 21. On the nose: Slightly funky and simple. Some fermented bananas, nuts, anise, pimento dram, fennel and cloves. Some American-oak influences like caramel, sugar, vanilla and chocolate also come out. Now I could go and try to figure out what all those nuance flavors are but my palate just ain't that edjimacated so I won't even try. I know there are a plethora of flavors that master blender Joy Spence has captured so I will just enjoy them as balanced as they are.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Very serious stuff indeed. It’s a real treat to try a Jamaican rum of this age, especially a rare traditional pot still bottling of Appleton. One for the hardcore rum drinker or the serious spirits collector. To celebrate the occasion, we’re taking a closer look at this award-winning Appleton rum, starting with the most important question of all: What does it taste like? In the mouth: Tastes like fermented bananas with hints of banana syrup infused with baking spices like fennel, anise and cloves. Some ex-bourbon flavor like vanilla, honey and muscovado syrup come out. There are hints of chocolate, caramel and toffee hiding in there as well. Score: 5/10 Appleton Estate 21 Year Old Rum – review As we move into the finish it is long and luxurious. To be honest, this rum is dangerously drinkable at this ABV and very moreish. The finish has a touch of tobacco and smoke but the rich, vibrant notes of chocolate, banana and toffee continue alongside the fruitier elements – maybe a touch of lychee in there?It seems like the baking spices flavor is part of the distillery’s DNA. It’s nice that despite the short fermentation and long time in casks, one can still taste it. The 12-year-old can show rum newbies what most of Jamaican rum will be like, while the 21-year-old seems like it caters more to single malt drinkers.

Appleton is a Jamaican sugar estate and rum distillery that has been open since 1749. Its parent company is J. Wray and Nephew, which has been under Campari since 2012. Campari seems to see the rising tides of rum, as they recently acquired French rhum brands Trois Rivieres and La Mauny, too. Nose: Rich molasses hits you right away followed by clove studded oranges, cinnamon, almonds, apricots and plums. In addition to the fruit and spice there’s also a pleasantly phenolic side with engine oil, a dab of shoe polish and a drop of tar. We’re definitely in Jamaica. To be honest, one of the triggers that made me write this piece is news of Appleton rebranding. As an informed drinker, I’m often wary of a brand’s restyling; it commonly means the quality of the product is going down, while the grandeur of the marketing goes up. If that turns out true in this case, the opinion of Appleton presented here may soon change. Much like the 12 year old it is very refined by Jamaican standards, very nicely balanced and has complexity in each sip. New flavours emerge as you sip – a classic sipper.Today I am reviewing the Appleton Estate 1999 Hearts Collection. The youngest of the 3 rums in the collection. This rum is a blend of 12 casks. All the casks are the same rum marque, what marque it is is unclear as Joy would not disclose! Two of the rums in this collection are the same marque. So it was Joy’s little test for us to decide which was the odd one out. The casks used in this release are numbered 407819 to 407830. For the tasting I was sent 3 20cl bottle of the rum. It is noted only 300 of these bottles were produced. For the full 70cl bottle release 3000 of each rum in the collection were available.

Appleton makes a good beginner’s Jamaican rum because it’s not as funky as more estery brands like Hampden and Worthy Park. (Single Cask Rum wrote an informative article on this subject.) Fermentation is only one and a half days long; this is short compared to the five days to more than a week usually given to fermentation in Jamaica. The distillery uses a mix of pot and column stills, rendering this a single blended rum if one uses the Gargano Classification. Hampden, Long Pond and Worthy Park use only pot stills, which makes them pure single rum, although I’m told Long Pond still houses traditional column stills that could be functional after some repairs. This is isn’t funky hi-hogo Jamaican Rum. It’s a more sophisticated elegant spirit. This is really beyond the Signature Blend what Appleton Estate does. They don’t produce a rum like Hampden for example. No that Hampden don’t produce great rum – far from it. The rum is blended by Master Distiller Joy Spence. Whilst the blend differs from year to year Joy attempts to re-create the same profile each year. We are not talking about a different vintage each year. Appleton 21 created in 2012 should taste near as dammit the same as the one produced in 2015. 12,000 bottles are produced each year. In the glass Appleton Estate 1999 Hearts Collection is a dark brown/mahog any spirit with a reddish/orange hue. It is every bit the colour you would expect a 21 year old tropically aged spirit to be. From the tasting I am not sure if something was mentioned about some of the barrels being a bit older than 1999 – but I might be getting confused. The rums in Appleton Estate 21 Year Old, each aged a minimum of 21 years, bring their own special characteristics together into a truly glorious harmony, bestowing upon Appleton Extra its mahogany hue, bold character and smooth taste which invite favourable comparison to the world’s finest cognacs and scotches. Distilled, blended and bottled on the Appleton Estate since 1749, this Jamaica spirit is a classic expression of the rum-maker’s art.Appleton Estate 21 is a blend of rums which have a minimum age of 21 years. Whilst age statements cannot be relied upon I have tasted nothing in the Appleton range previously which would make me suspicious of their claims. Tasted the rum has quite a lot of sweetness for an unsweetened rum especially up front. Again nice brown sugar and toffee notes with a nice creamy nuttiness underneath. Nice tropical notes of sweet fruits a little orange zest and some nice notes of tropical fruit The oak is present heavily on the finish but it is nice and doesn’t become to dry or taste over oaked. It’s burns slightly on the finish which is very long and satisfying. Nice notes of oak and tobacco a hint of tar and smoke. Further nosing reveals a slightly vinegary note alongside side some tropical fruit and banana bread. For all this is a 21 Year Old rum it is doesn’t smell particularly oaky. It is certainly not overly woody as some spirits often can be at this age. It has a really nice balance between aged spirit and more younger sweeter/vibrant notes. Will it focus on whether it is “worth” the extra money? No because in all honesty such a difference in price cannot really be explained just by the rum being “better”– it is still likely to be too expensive for most to become their regular sipper – something which the 12 can offer (and does a bloody good job of it as well). This is for the"old" bottle, with blue metallic cap like on the picture. Not sure the new bottles contain the same liquid...) As I liked the 12 year I tried a sample of the 21 years. Nose : typical Jamaican rhum. Taste : as expected it is oaky... Too much in my opinion, it tends to dominate the other aromas. I did not found it as balanced as the 12y. A good aged rhum but for one third of the price I still prefer the 12y. I am a bit suspicious about this rum : very verrrry smooth, almost artificial and absolutely odd for a 21y spirit .Sugar tests seem to be OK, what the hell they have added in it ?! There are so much true gems and genuine rums, less ""premiumized"" for the same price.