Campari Negroni 50 cl, 26% ABV - Ready to Drink Italian Cocktail

Product Information

Often called an ‘acquired taste’, this unique Italian aperitif was developed in 1860 by Gaspare Campari. Made with a secret blend of bitter herbs, aromatic plants, and fruit, this liqueur can be enjoyed over ice — or mixed with prosecco — and served with a sweet slice of orange. As Campari is a crimson red, it can be distinguished from its sweeter, milder counterpart Aperol by its colour and higher percentage. Pre-mixed and bottled at 26% ABV it includes Campari, Vermouth Rosso and what they describe as London Dry Gin.

Italian apéritif Campari has revealed an ‘evolutionary redesign’ of its bottle, inspired by its home city of Milan. The new bottle reflects “the sleek minimalist fashion and contemporary design that Milano is known for” Villa noted that the Campari bottle has featured its birthplace of Milano since 2006. First, it was displayed on the label of each bottle, before being decorated with elegant, embossed details that “highlight its charm” in 2013. Change the wine: Try using a nutty sherry, and switching the bitter for a caramelly amaro like Nonino. Or eliminate the base spirit — the Tinto de Negroni at Employees Only in Los Angeles cuts the base spirit entirely, pairing cabernet sauvignon with multiple bitter liqueurs. If you do nothing, you will be auto-enrolled in our premium digital monthly subscription plan and retain complete access for 65 € per month.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Speaking to The Spirits Business, Julka Villa, group head of marketing, Campari Group, said: “The Campari bottle has been changing shape and evolving alongside Milano, drawing continuous inspiration from the city, since its creation in 1860. This bottle redesign, the first for the brand in 10 years, aims to be a visual homage to the city, which Villa said combined “effortlessness and understated elegance, just like Milano itself”. Change the base: As in the Kingston Negroni, the Boulevardier or the Old Pal. I love a mezcal Negroni. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Taste-wise, Campari Negroni is nicely balanced. While a bit sweet at first, some Vermouth comes through mid-palate. Juniper and citrus add gin character mid through late, while the finish is a combination of dry with slight wormwood, gentian, and quinine notes. Overall, Campari Negroni This launch is just the start,” said Villa. “Over the next months you will see an international roll out of the new bottle. This includes an exciting opportunity to present the newly redesigned bottle in the Campari Lounge at Cannes, and at a series of events hosted by Campari at the Cannes Film Festival, of which Campari is the official partner for the second year.Change the Campari: The Kula Negroni infuses strawberries into Campari and changes out the dry vermouth for blanc.