Captain Morgan Spiced Rum is what I use most often in mixed drinks. The captain is the man of the house for spiced rum. If you’re looking for a drink that will take your taste buds on an adventure, this one’s for you. It’s got hints of molasses and mixed spices. You could also shake it up with a shaker! Shake it in a shaker and strain over ice before serving in a tall glass. What you see in the aroma is pretty much what you get in the flavor. Once again, the flavors are unnaturally well-saturated with a viscosity like that of maple syrup (note: I’m referencing real maple syrup — not the fake corn syrup stuff). I get an immediate burst of brown sugar and vanilla, followed by some slight development of baking spices, before the finish winds up tasting almost exactly like a flat Coca Cola. On Ice

In general, rum is produced by first combining molasses or sugar with water and yeast to produce a fermented mildly alcoholic mixture. Captain Morgan starts this same way, and once the initial slurry is ready for distillation it is fed into a continuous distillation still (or column still) to produce the raw rum. Otherwise, the potent alcohol content might just sneak up on you and catch you by surprise, and we wouldn’t want that! 11. Captain’s Lime Shandy Henry Morgan was born in Wales in 1635, which had been fully annexed into Great Britain less than 100 years earlier. His early life (including how he made his way to the Caribbean) is largely unknown, but we do know that by the 1660’s Morgan was captain of a privateer ship charged with capturing Spanish ships in the Caribbean. He married his cousin in 1666, the daughter of the deputy governor of Jamaica, and was soon elevated to the rank of admiral and tasked with leading a group of privateers. In 1668, he led those forces in a successful assault on the town of Porto Bello, reportedly using captured clergy as human shields for his assault on one of the fortifications. He further led raids on Maracaibo, Gibraltar, and Panama before the end of privateering in the Caribbean in 1672. Morgan would continue to be a figure in Caribbean politics, acting as governor of Jamaica before his death in 1688.

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Morgan is best known because of a memoir published by former French shipmate Alexandre Exquemelin, which recounts Morgan’s exploits as a privateer. I’m sure you’ve had crushed ice at a party or event before, but did you know that it’s not so hard to make yourself? All you need is some ice cubes and a blender.It’s an easy way to keep things cool on a hot summer day! With spiced rum, light rum, Malibu rum, and amaretto, it doesn’t have much choice but to be strong. The Seagram company wouldn’t last, however — in the early 2000’s, the various divisions of the company were carved out and sold to larger beverage manufacturers. The mixers division was sold to Coca Cola (who still produces them under the Seagram’s name). Other brands, including Captain Morgan and Seagram’s 7 Crown, were sold to the British spirits firm Diageo in 2001. Product This is a simple process that will take less than ten minutes and can be done with the help of your food processor. All you need are two cups of water and four cups of ice cubes.To give it a more natural feel, add three tablespoons of sugar and one tablespoon of salt to the mixture. Now all you have to do is pour everything into the blender or food processor and let them go for about five minutes before pouring out what will be an icy treat on a hot day!

If you’re hosting a party and want to mix up your iced drinks, try crushing some ice in a blender for another method. This is an easy way to make sure that everything stays cold longer! Just fill the blender about halfway with water and add ice cubes – then blend on low speed for 5-10 seconds. Be careful not to overfill the blender or it could overflow when you turn it on. Which Captain Morgan Rum Should You Use? Captain Morgan is the most popular spiced rum in America, which means it’s perfect for your next party or event. There’s no better way to celebrate than with these fun drinks that everyone will love. Captain Morgan is a well-known spiced rum that comes in different flavors. It was created by the Captain himself, Sir Henry Morgan (we all know his name), and first produced in 1944. He requested that a barrel of rum be sent as tribute to King Charles II and was buried with a toast from one full cup –“Here’s to my old friend, Good Health.” Captain Morgain Drinks Ingredients I will note that this still is still on the sweeter side. Even with that bitter ginger beer in the mix, the sweetness from the rum makes it almost taste like candy. That might be a welcome result for some folks, but in my opinion it is a little distracting. While I appreciate that this rum works in this drink, I’m not personally a huge fan. Captain Morgan Silver Spiced Rum has an alcohol content of 35%. This means that one serving size is 1.5 ounces and contains 66 calories per serving size.The aromas here are clearly artificial. There’s a saturation and a syrupy sweetness to the smell of the glass that leaves no doubt. That said, it’s not entirely unappealing. It smells like someone dumped a bottle of vanilla extract into a pound of brown sugar — almost reminiscent of cookie dough. There are also some baking spices like nutmeg and cinnamon adding some complexity and interesting notes.