MasterClass Stainless Steel Spiked Carving Tray, 38 x 26.5cm, Silver

Product Information

Each board is designed with juice grooves around the edges, but they’re fairly shallow. Built-in handles make the boards easy to lift, but they also take away space on the smooth sides of the boards. The boards are 10 inches, 14 inches, and 17 inches, so you’ll have the right size for whatever it is that you’re carving or serving. Another thing to think about is the size of the board and what it will be used for. If you’ve only got a limited amount of kitchen surface or will only be using it to prepare a small number of ingredients then you may want to consider a smaller board. However, if you have a lot of worksurface to use then a large chopping board or a chopping board set might be a suitable option. Juice grooves are immensely helpful for those who grill or roast often, as the juices from your favorite foods can overflow into these wells, without getting all over the counter," Osborne explains. "Spikes are helpful for those who host Thanksgiving, or who roast in the oven regularly." Donna Currie, our expert kitchen product tester, carefully evaluated all the boards featured on this list, carving turkeys, chopping veggies, and rating them on durability, design, size, and value. Safe Storage: When not in use, the sharp spikes can be removed and placed safely on the underside of the board, providing safer storage and allowing the board to be used as a standard chopping board as well.

This is possibly one of the greatest considerations when purchasing a chopping board and there are a number of options. The material is not simply down to a style preference or what will match with your kitchen, but there are other things to also consider. Many wooden chopping boards need to be hand washed or wiped down rather than being immersed in water or placed in the dishwasher. So if you’re looking for something that is dishwasher safe, a plastic cutting board might be a better option. There are a number of different types of wooden boards also, from end grain chopping boards to beech, acacia bamboo cutting boards and more, for a variety of different styles and finishes. Cutting boards are great for preparing and slicing foods, but when it comes to carving and serving large cuts of poultry or red meat, you’ll want a board that's both up to the task and presentable enough for a dinner party or holiday setting. Essentially, carving boards should always be just as functional as they are visually appealing. Look for design features like juice grooves, carving spikes, and pour spouts, and also consider the board's material (typically wood, bamboo, or polypropylene) when purchasing. These boards can be an investment piece, but they're incredibly useful and make for lovely serving ware.

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CARVING TRAY WITH SPIKES -- Make serving roasted meats and poultry easy with this roasting and carving tray from Andrew James. The 5 integrated spikes are great for keeping everything in place.

Handwash Only: To maintain the quality and longevity of the bamboo carving board, it is recommended to handwash it. Washing before first use ensures cleanliness and hygiene. Slightly raised in the centre, it allows juices to drain away from the meat so you won’t have to be quite so worried about messy splatters when you’re transferring slices onto your family’s plates. If you find yourself using foods with juice overflow, look for a pour spout on the board.” — Sean Osborne, Creative Director at J.K. Adams Size The OXO Good Grips board is a low-maintenance, lightweight plastic carving board. It's easy to move around and wash by hand, but if you’d rather put it in your dishwasher, it’s safe to do so. It’s made out of polypropylene, which means that it can resist warping, staining, and odors better than other plastic boards, and it does not require the diligent care and maintenance that wooden boards need. Secure Carving Surface: The Maison & White Spiked Bamboo Carving Board features a spiked ring that securely holds meats in place while you carve, ensuring a stable surface and precise slicing for perfect Sunday roasts or other main dishes.Although it doesn’t have the same stunning visual appearance as some of the other boards on this list, it’s still a kitchen workhorse that will help you accomplish your cutting and carving needs. The nubby feet, non-slip side grips, flat and grooved sides, and durable surface are just a few reasons why we love this cutting board. All those features, wrapped in a very affordable price, make it a clear winner for hard-working kitchens. If you do opt for this board, consider buying a separate serving dish or platter so you don’t have to present meats on this for your guests. In testing, these performed well. We used the largest board for carving (the only one large enough for a turkey) and found the second and third boards helpful for arranging the food for serving. Note that bamboo is tougher than normal wood, so it doesn’t show wear as easily but may be less gentle on your knives. We think these boards would be great for beginners due to the size options, fair price, and decent durability. Gravy Reservoir: The carving board has a specially designed reservoir on the surface to collect excess juices and fat as you carve. This convenient feature allows for easy collection and pouring, perfect for making delicious gravy or for effortless cleaning. INCLUDES SPIKE GUARDS FOR STORAGE -- This large 35.5 x 25.5cm spiked carving tray has a slim 1.5cm profile so it will slide away in a drawer or cupboard for storage. We’ve also included 5 spike guards to help prevent accidental cuts and scrapes. The larger the proteins you plan to carve on this board, the larger your board will need to be. For the most part, a 20 x 15-inch board can fit any full-sized bird with enough room to spare. “For red meat and roasts, having an ample carving surface is important, so size is likely a key factor," Osborne says.