Chambord - 70cl Raspberry - Liqueur

Product Information

Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes SECTION 9 – THIRD-PARTY LINKSCertain content, products and services available via our Service may include materials from third-parties. At the time, it was a common practice for elegant meals to be accompanied by cognacs and liqueurs. The Three-stage Creation Process Chambord is 33-proof, which is around 16.5% alcohol. That considered to be somewhat low alcohol content. Substitutions for Chambord

To round it off, the flavor is balanced to ensure the exceptional character that the liqueur is known for. Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord. The premium liqueur is made at La Sistiere Chateau in Cour-Cheverny, and gets its name from the nearby castle, Chateau de Chambord. How much is Chambord liqueur? SECTION 13 – GOVERNING LAW AND HEADINGSThese Terms of Service and any separate agreements whereby we provide you Services shall be governed by and construed in accordance with the laws of Florida. We have made every effort to display as accurately as possible the colors and images of our products. We cannot guarantee that your computer monitor’s display of any color will be accurate.Production takes place exclusively in the Loire Valley region which is south of Paris, France. The area spans about 310 square miles (800 sq km). Another name for this region is the Garden of France, because of its propensity for fine agriculture. The area includes vineyards, orchards, and artichoke farms that line the Loire River. It has a velvety mouthfeel that makes it even more delicious. Chambord Prices, Variations, and Sizes The liqueur is made using only natural ingredients and does not comprise of any artificial flavorings. This shines through in the taste that even though it has a vibrant color with fruity ingredients, it is not overly sweet, and the vanilla and citrus peel taste is present. The Chambord bottle may be one of the most recognizable on the shelves of bars and liquor stores around the globe. There are multiple renditions of the bottle now but all represent elegance and sophistication, as intended by the designer.

You agree that from time to time we may remove the Service for indefinite periods of time or cancel the Service at any time, without notice to you. GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. The creation of Chambord is done in three stages that the brand has baptized as “The Magnifique Process”, fitting as it really is a unique method of making liqueur. The master blender will blend the new Chambord with other older productions of the liqueur for the perfect finished product.As you can see, the ingredients and expertise likely go a long way toward the final price point of a bottle of Chambord. A Bottle With Flair Despite the recipe loosely hailing from the 17th Century, the Chambord brand has only been around since the 1980s.Next, after six weeks, the infusion of raspberries is pressed to pull out more juices to make a base for the Chambord. Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice. It is also available in 500ml on rarer occasions as well but is not as easily attainable and, remarkably, costs more than the bigger size of 750ml. Bottle Chambord is made in the Loire Valley. According to Chambord themselves, this is how the Chambord recipe is made: In stage two, or “deux”, of the process, the distillers create the unmistakable flavor. After a total of six weeks and a double infusion, the berries are delicately pressed to capture all of their natural extractions which leave the rich, silky infusion base that Chambord is known for.

If unopened and properly sealed, Chambord will last indefinitely. If opened, it is best to consume Chambord within 12 months, and ideally within 6-8 months for best quality. What does Chambord go well with? The drink shares its name with the famous château de Chambord, the iconic and easily recognizable châteaux where Louis XIV often enjoyed hunting retreats and is still produced in close vicinity to the famous manor house. Chambord: A Brief History and How It’s Made

SECTION 5 – GENERAL CONDITIONSWe reserve the right to refuse service to anyone for any reason at any time. Though, one would think otherwise looking at the bottle tributing a valiant homage to the glassware that was used at the time.

We do not warrant that the results that may be obtained from the use of the Service will be accurate or reliable.The making of this liqueur was inspired by raspberry liqueur that was made in the Loire Valley of France in the late 1600s. Legend has it that it was introduced to Louis XIV during a visit to château de Chambord.