Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Chocolate: use dark chocolate (at least 70% cocoa solids). Milk or white chocolate would be too sweet in this chocolate liqueur recipe. Use a Cherry Pitter to remove the stones from the cherries. Make sure you punch through the side of the cherry so as to leave the stalk intact. Whether hosting a dinner party or having friends over for drinks, these boozy treats will help create a festive atmosphere. Not only are they delicious and decadent, but they also make the perfect conversation piece.

Combining fresh cherries, orange liqueur and chocolate, these Cherry Liqueur Chocolates make a perfect end to any meal or can be enjoyed on their own as a special treat. This is the ideal drink to take comfort in when the weather turns cold and festivities such as Halloween and Bonfire Night are on the horizon again. At this time of year, when there’s no denying that it will soon be time to dig out the gloves and forego any notion that winter is far away, there’s only one way to go for me: embrace the upcoming chilly season and all the glitz it has to offer and go full-throttle on the comfort food. Or in today’s case, comfort drink. I am partial to a glass of cream liqueur around this timeof year through to around, oh um… February 28th. It’s a classic winter treat for me. I blame my Dad, he got me into it (thanks Dad). Do use quality ingredients (alcohol and chocolate) – it makes the world of difference to this homemade chocolate liqueur. Luscious, creamy and decadent, these luxury milk and dark rum truffles will make for an unforgettable experience. These unique treats combine the sweetness of milk chocolate with the complexity of dark rum, creating a flavour profile that is sure to please any palate. The creamy texture of these truffles melts in your mouth while their intense chocolate flavour lingers. They are then finished with a beautiful glaze made from cocoa powder and white sugar for added elegance.Some more of our cherry chocolate favourites include our Kirsch cherries and the Cherry Deluxe Selector. Each one really puts cherry at the front and centre of each bite. Or for simple chocolate and cherry pairing, opt for our stunning Enrobed Cherries — succulent, candied cherries double-coated in milk, then dark chocolate. Is there any fruity-chocolate combo quite as satisfying? They’re perfect for passing around the dinner table after a meal or to nibble on for an afternoon treat. Dip the cherries into the chocolate. This is actually a two part process. The first dip is just to coat the base of the cherry. Once dipped, lay the cherry on its side and allow the chocolate to set. If you do not have a Cherry Pitter please see the note at the bottom of the recipe for how to proceed. Once the chocolate has set completely they are ready to serve. They go together very well with Coffee after a meal or are delicious on their own as a special treat. Remove the cherries and dry them off using paper towel. The cherries must be dry as if there is any liquid on them will ruin the melted chocolate when they are dipped.

If you are seeking a decadent way to enjoy chocolates, look no further than liqueur chocolates. These luxurious treats combine the classic flavour of chocolate with a variety of alcoholic flavours, creating an indulgent experience that is sure to please any palate.Why the double dip? Well if you don’t do this, when you set the lay the cherries down to allow the chocolate to set, the weight of the cherry will push through the liquid chocolate creating a hole. This will then let the cherry juice escape greatly reducing their lifespan and making a big mess as well. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Alcohol: the base alcohols in this chocolate liqueur recipe are brandy and cherry brandy, so expect a mellow, well-rounded, but decidedly boozy hit. Place the finely chopped chocolate into a heatproof jug and pour the hot cream over the chocolate, let sit for 30 seconds to allow it to melt, then beat with a mini balloon whisk until smooth.