Chopin Potato Vodka, 70 cl

Product Information

The most popular corn vodka in the country is Tito’s Handmade Vodka, characterized by its buttery, corn-on-the-cob flavor profile. Like Zodiac, it is distilled only once to preserve most of the distinct potato taste. This spirit has a substantial weight and is very oily on the tongue, has a full, earthy aroma, and a lingering, dry finish. FAQs

Potato vodka is special because it doesn’t taste or feel like the vodkas you’re probably familiar with. It has a fleshier mouthfeel with a darker, earthier profile.No, vodka isn’t generally made from potatoes. While three percent of the world’s vodka supply is indeed made from potatoes, wheat or grain is the most common ingredient used in making this clear alcoholic spirit.

All stages of the Chopin process from the harvest, fermentation, and distillation, to bottling, are primarily done by hand. The result is not just vodka, it’s the spirit of Chopin.” Vodka made from potatoes is often fleshier and fuller in the mouth, with earthy vegetable tones. Contrary to popular belief, Russian vodkas are not made from potatoes because the soil in the country does not grow spuds well. The mash is then distilled only twice (which is rare, as most vodkas are distilled at least thrice), so it keeps its lush and sweet honey characteristics. 4. Grain Aftertaste: 4.5 – It’s not part 1 of the aftertaste that kills you, it is part 2 though. Part 1 is nice and creamy, whereas part 2 is just bad.

Karlsson’s Gold is a Swedish vodka brand made by distilling new spring potatoes of seven different varieties. Taste: 6.5 – You get that nice creamy and potato style vodka flavor, but it’s nice and subdued and enjoyable to drink Apples are another unconventional vodka ingredient, which can be distilled into a bright, fruity, and clean-tasting vodka. 2. Corn Chopin Potato Vodka is the world’s most awarded potato vodka. We find that it’s a bit of a paradox — on one hand, it’s delicate and soft on the palate, but there is a distinctively dark, earthy aroma that could only come from the potatoes.