RE'AL Syrups Cream of Coconut Syrup,  Great for Cocktails,  Cooking,  Baking and Desserts,  500 ml

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If you make your punch in a punch bowl, float lemon slices and orange slices on top. If you make glasses of coconut rum punch, garnish the glasses with the fruit. Garnish your glass by rolling the rim of your glass in honey or Rose of Lime, then dipping the glass rim in toasted coconut. The best rum to use is a light rum. Choose one that you like to drink! Avoid using dark rum because the flavor is a little too caramel-y and rich for a piña colada. This drink is all about fresh and fruity flavors so the light rum works best. How to Make Piña Colada

Unfortunately, it’s very easy to get a bad Piña Colada made with cheap mixers. When made true to form, there’s nothing quite as rich and delicious. Ingredients To make, combine the ingredients by simmering on low heat until the mixture reaches a syrup-y consistency. Serve and enjoy! You can keep this syrup in an airtight jar in the fridge for several weeks. HOW LONG DOES CREAM OF COCONUT LAST? The original piña colada recipe calls for cream of coconut, but some pina colada recipes may call for coconut cream and simple syrup. Make sure to read your recipe closely, because if you substitute the wrong one, you’ll end up with a bitter or overly sweet drink. What can you make with coconut cream? White rum: I traditionally use a simple white rum as the base spirit but you can also experiment with barrel-aged rums for added flavor, they just might be overpowering to some. Rum lover? Try the Hemingway Daiquiri.This recipe calls for cream of coconut, fresh lime juice, tequila, and an orange liqueur such as Triple Sec, Grand Marnier, or Cointreau.

This piña colada recipe is so easy! Place all of the ingredients in a blender. Add some crushed ice and then blend until it’s well combined and slushy. What’s even cooler than a tropical coconut mixed drink? How about a coconut margarita recipe? We’re sold on this idea! For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate. A coconut martini is made with coconut rum, so you don’t even need to have cream of coconut in the house. Depending on what type of recipe you’re using it for, you could also substitute a coconut syrup like the ones used in flavored sodas and coffees. WHERE DO I FIND CREAM OF COCONUT?What’s the difference between cream of coconut vs coconut cream? Here’s how to make sure you get the right ingredient for your recipe. If you want a coconut alcohol drink that feels more grown-up, you’re going to love this coconut martini.