Copper Dog Speyside Blended Malt Scotch Whisky | 40% vol | 70cl | Combination of 8 Single Malts | Notes of Spice | Fruit & Vanilla | Speyside Whisky | Best Served Neat or in Cocktails

Product Information

Due to the regulations governing Scotch, whisky cannot be considered a single malt since it requires production at a single distillery. Monkey Shoulder facts: Both Copper Dog and Monkey Shoulder are excellent Speyside blends, however, each whisky has its own unique characteristics which makes them great options for different occasions. Copper Dog’s intensity may be too much for some palates, so those looking for a smoother drinking experience may enjoy Monkey Shoulder’s lighter yet still complex taste instead. The Copper Dog is not categorized as a Single Malt Whisky but a blend of eight single malts created at undisclosed Speyside distilleries.

Andrew Torrance, managing director of Copper Dog, said: ‘The brand idea for Copper Dog started at the hotel, but we always had aspirations for wider distribution.Raised in a century old tradition of making one’s own, they blended from wherever they could, from different casks and different distilleries using all kinds of mechanisms to get their own blends home. But the most celebrated tales were around a device called the ‘Copper Dog’. These were bits of copper tubing with a penny soldered to one end and a cork in the other. They hid these copper dogs down their trouser legs and in their belts.

Monkey Shoulder also pairs well alongside creamy desserts such as ice cream or crème brulee – bringing out the sweet undertones of the whisky without overpowering other flavours. Copper Dog was awarded Gold in the International Spirits Challenge, which receives more than 1,300 entries in total every year from nearly 70 countries worldwide. Scotland became a hot-bed of spirit smuggling. Renowned for its remote Highland location, Speyside was a smuggler’s paradise with stills and bothies hidden in every nook and cranny.

The nameMonkey Shouldercomes from an injury that the maltmen (those that hand turn the grain in a malthouse) would get as it would leave one arm hanging. Copper Dog boasts a unique smoothness and complexity. Its flavour profile features rich chocolate Digestive tones, as well as nutty malt, orange peels and warmly spiced aromas – such as nutmeg, cloves and cinnamon. This combination of flavours creates an intense finish that lingers on the palate. The age statement on the bottle indicates the youngest whisky used in the blend. What is the significance of the region in Scotch whisky? The finish is short with a mild warmth, featuring notes of caramel, coffee, and oak spice. My impression:

Copper Dog is the brainchild of Piers Adam, who bought The Craigellachie Hotel in Speyside, Scotland, in 2013. Monkey Shoulder is an accessible whisky, making it an excellent choice for Scotch newcomers seeking an approachable and affordable option.To achieve this goal, Monkey Shoulder blended a unique combination of no fewer than three single malt whiskies – Glenfiddich, Balvenie and Kininvie – from Speyside distilleries owned by William Grants. The blend is then married for up to six months before bottling at 40% ABV, resulting in a smooth and creamy taste with hints of berry fruit, toasted barley, cloves, butterscotch, Manuka honey and hot-buttered-toast. Overall, Monkey Shoulder is an ideal whisky for those looking to have an enjoyable experience without spending too much money. Its unique blend of malts sourced from various distilleries throughout Scotland’s beautiful Speyside region provides a smooth texture with hints aromas of marmalade, crema Catalana cocoa and malt subtly infused with vanilla and a pinch of winter spice – nutmeg, cloves and cinnamon – that add further complexity on the palate. Copper Dog vs Monkey Shoulder: The Comparison However, Monkey Shoulder has a more robust body and smoother taste, providing a better overall experience.