A specialist knife for skinning and filleting fish. Its flexible, supple blade allows you to really get into the fish and work around all the bones and is sharp enough to easily slice through the flesh. Watch Jamie show you how to fillet salmon or trout yourself at home. Once you’ve mastered the technique, try whipping up some delicious sesame seared salmon or a gravadlax with horseradish sauce . STEAK KNIFE If you are looking for a budget-friendly crinkle cutter then this is the perfect choice of crinkle cutter that you can get. This is a useful and essential tool for beginners and even professionals. Pros We tell anyone who’ll listen – we love to cook and can think of nothing better than finding creative, authentic kitchen tools that make cooking a joyful experience. So when Prue Leith approached us to collaborate on an exciting new range inspired by her trips around the world, we thought all of our birthdays had come at once! Another great everyday knife, the blade of a utility knife is sharp, smooth and precise, making it ideal for peeling, chopping and fine slicing. This super-versatile knife is larger than a paring knife, so is great for switching between different sized fruit and veg. Use to quarter cherry tomatoes and finely slice red onion for a juicy tomato salad . MEAT LOVER MUSTS BONING KNIFE

The stainless steel crinkle cutter can help you add more fun to your salads, and vegetables and even decorate them according to your needs. Prue says “I want everyone to experience the pleasure and satisfaction of producing food to share with others.” Prue tested every item herself to ensure everything worked as it should, and if something wasn’t quite right, she helped us make it perfect.

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If you are looking for a low-budget crinkle-cutting knife for slicing veggies, french fries, or even fruits then the Joie crinkle cutter can do all of the jobs for you. It’s a great knife if you wanted to decorate and even design food that you love. The cutter has high-quality plastic handles that are temperature resistance. You don’t even have to worry about the handle getting sniffed off from the blade. A decorating knife refers to any knife that has a specially designed blade for making decorative cuts. The most common pattern is a simple zigzag. Decorating knives are used to create fancy cuts for garnishes and enhance the visual presentation of dishes. 3. Which cut technique is mostly used for garnishes? The first knife that I introduce to young toddlers is the crinkle cutter. Children can cut soft vegetables and fruits with this one, such as cucumber, banana, celery, tomatoes etc. And it’s totally safe! There are many different types of crinkle cutters available in the market and before buying one of the crinkle cutters for yourself you should know that are factors that you have to look at before getting yourself one. Here I have provided a completed buying guide and covered the points.

For slicing potatoes and vegetables into wavy slices or crinkle-cut chips, our Prue’s World Stainless Steel Crinkle Cutter is just the job for making garnishes to accompany Asian dishes, home-made veggie crisps and classic crinkle-cut chips, with a wide corrugated blade that makes short work of even the largest potato. The comfortably-shaped, crushed bamboo handle is easy to hold, even if you’ve got loads of vegetables to get through, and the crushing process gives it a distinctive striped pattern that’s unique to every piece and makes it even more hard-wearing than anything made from ‘standard’ bamboo. Frequently Asked Questions (FAQs) 1. Which type of knife should be used for creating garnishes and decorating? A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too. CRINKLE-CUT KNIFE You can give your child a butter knife or a child-sized knife to spread butter or to cut soft food (such as banana, cheese etc.)

When your child has some experience with these first knives, you can give them some more grown-up knives that will cut more challenging food, such as carrots. The wavy slicer is made out of stainless and has a wooden handle. The sharp steel blade is made from a very sturdy and durable blade that provides effortless slicing.