Fox's Golden Crunch Creams, 230g

Product Information

The custard creams in this recipe are a bit of a magic ingredient. As they are warmed in the microwave, and mixed with boiling water the custard filling melts slightly to hold the base together. So you would need to replace the custard creams with another cream-filled biscuit to have the same effect. However, if you do find it easier then you can use the paddle attachment to fold the cream cheese into the cooled melted chocolate. Mix at a low speed, just until they are well combined. Can I make this cheesecake with a food processor?

Four: Scoop heaped teaspoons of dough and roll them in your hands to form balls. Place on lined baking trays and flatten slightly with the palm of your hand. Bake in the oven for 15 minutes. Put the honey in a small pan and heat until over a low heat until it is just runny but not hot. Pour it over the flour and sugar mixture and mix to a firm dough, taking care not to overmix.When it comes to mixing the cream cheese and melted white chocolate together, make sure the chocolate has cooled down to room temperature. If you have a probe thermometer, it should be below 20C. Any warmer than this and the chocolate will start to cook the cream cheese, melting it and potentially causing it to split. You need to give the cheesecake plenty of time to set in the fridge before attempting to get it out. It needs a minimum of 2 hours, but longer is better to ensure a firm cheesecake. Run a knife around the edge before removing from the tin - this helps release it.

Try to make the bases as equal as possible either by weighing out each one or use a tablespoon so you know how much is in each ramekin. Once the bases have set and the filling is ready to go in, divide in the same way, equally into the ramekins. You might have a bit of filling leftover so you could just set this without a biscuit base or treat it as a chef's perk!. The company was founded in 1853 by Michael Spedding, who worked from his small bakehouse in Batley making "eatables" to sell at feasts and fairs held throughout the north of England. His daughter Hannah provided the name for the company, after she married Fred Ellis Fox in the late 1800s.

I haven't tried making this as individual mini cheesecakes as I like to serve it in slices, though in theory you could easily make this in ramekins instead so that they can be easily served individually. And it's easy to get hold of vegan cream cheese in most supermarkets now too. My favourite at the moment is Violife Just Like Cream Cheese. Most popular with customers in United States of America (USA), Italy, France, Germany, Spain, Canada, Netherlands, Portugal and Greece, but you can buy Foxs Ginger Crunch Creams for delivery worldwide.