This frozen skewered meat is then placed on the rotisserie where it next to high heat. As it does, the outer layer defrosts and then cooks to perfection. Pour in a little of the reserved cooking juices to moisten up the meat and transfer to a heated bowl to keep warm. Repeat with the remaining meat slices, adding more oil/fat as required.

Add the remaining ingredients to the bowl, up to and including the chilli powder, and give everything a good stir. In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. If you add too much water, just sift in a little more flour. Mix in the oil with your hands so that the onions are evenly coated with the oil. Next, whisk together all of the marinade ingredients, adding just enough water to make a smooth paste – about 3 tablespoons. I use a little red food colouring, too, but it adds no flavour so it is optional.Try this! You can serve it as is or blend it for a smoother bbq sauce. How to use this spicy bbq sauce… To finish, place a pan over high heat and pour 3 tbsp rapeseed (canola) oil or leftover beef fat from the meat loaves in the pan and cook the meat slices in batches until crispy. You might like to prepare a good tarka dal, chana dal or the slowly cooked and amazing dal makhani. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking.

Not a lot really. I did add some popular ingredients that are used a lot in Indian barbecue such as curry leaves, tamarind and mustard seeds. You will find all of the most popular tandoori recipes as well as some that might be new to you. Getting these Indian Barbecue recipes and other Asian recipes right. Marinating meats has two advantages. The first is flavour and the marinade also helps tenderise the meat.Whatever you use, be sure to seek out excellent quality charcoal that has not been ruined with lighter fluid. A good charcoal doesn’t need it. PRO TIPS Not a diet cookbook! You will find over 100 delicious recipes that are naturally in low fat and carbs

After two hours, the meat loaves will be cooked and there will be a lot of meat juices in the pans. Retain the meat juices for later and place the cooked meat loaves in the fridge to cool and harden. You could speed this process up by placing in the freezer. Since then, I have grown selection to include not only Indian barbecue recipes but BBQ recipes from around Asia. When cooked through, transfer to a serving plate and cover with foil to sit for about 10 minutes before serving.Place all of the ingredient up to and including the lemon juice/vinegar in a blender and blend until smooth. Taste it and add salt to taste. Store in the fridge in an air-tight jar or squeeze bottle until needed. If you like these Doner kebabs, you might like to try some of these recipes too… If you like a good curry, you’ve come to the right place. I have thousands of tried and tested curry recipes for you to try and new recipes are being uploaded weekly.

I have spent so much time perfecting these Indian BBQ recipes and am now on a quest to bring so much more to the selection.I like to serve mine on a bed of vermicelli rice noodles with nuoc cham. That’s really all you need for a delicious meal with perhaps a green salad.