The Complete Guide to Vegan Food Substitutions: Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite Beautifully shot in James's own home, this is a book of favourite recipes to use every day for years to come.

We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'.Whether you're an air fryer fanatic or brand new to these fabulous time and money-saving kitchen appliances, Bored of Lunch will revolutionise your cooking with the all-new Healthy Air Fryer Cookbook.

The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way. Savour this collection of sumptuous recipes that champions British ingredients and reflects the influence of the seasons.What if we told you that you can eat anything you like and lose weight?Well, you probably not believe us, would you? And if you did believe us, you would ask HOW? Making the Christmas cake is a precious part of the festive period; a tradition I always look forward to. The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten Free, Casein Free, and Often Egg Free

I favour a slightly lighter cake and always use the classic Boiled Fruit Cake recipe, which our customers have been baking for decades. That said, gluten is not inherently harmful to most people. For those who do have a gluten sensitivity, they may need to adopt a gluten-free diet by avoiding foods with wheat, rye, barley, and triticale. It can be easier said than done, however, as gluten is found in many foods beyond bread. Good cookbooks will often have sections devoted to technique, especially if the book focuses on a specific cooking style (such as Instant Pots or slow cookers, for example), They might also provide a short list of ingredients or tools that would be helpful in executing the recipes. Sometimes cookbooks will even offer a glossary of terms that are specific to the style of cooking or the culture or country from which the recipes come. In the case of gluten- and grain-free recipes, a glossary can be very helpful to anyone who's new to this way of eating. For anyone who’s cooking on a budget or in a hurry, we’d recommend The Happy Pear, or Madeleine Shaw’s Ready, Steady, Glow. But for convenience, innovative recipes, and mouth-watering photographs, our absolute favourite is Minimalist Baker’s Everyday Cooking.With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food. So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine. At the beginning of the 1980’s the MMB was looking for a new publication, which could be used regularly in the home whilst also promoting milk and dairy product usage. A diary containing recipes and household information was the answer. So in 1981, the Dairy Diary was born. It proved more popular than the MMB can ever have imagined, selling over 1½ million copies in its first year. The history of the Dairy Diary truly begins. Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living