The Dead Rabbit 5 Year Old Blended Bourbon Irish Whiskey - 70 cl

Product Information

The resulting spirit is then aged in oak barrels for a minimum period two years which refine as well add depth another dimension of complexity imparting characteristics like vanilla notes & caramel touches while offering softening effect tannins provide gritty texture creating an even more robust tasting experience to savor. Darryl said: “Like its namesake in the bar world, The Dead Rabbit Irish Whiskey can’t be compared to any other whiskey. This is a five-year-old Irish whiskey, which is rare in itself, and with the influence of its time resting in virgin American oak, the flavour profile is truly unlike any other Irish whiskey.” On the nose, it is described as light and aromatic with toasted oak notes and a hint of caramel, while the palate has a deep rich mellow feel, finishing with a long soft hint of vanilla. The Dead Rabbit whiskey is one of the finest American whiskeys that you can find in the market. It has won several awards for its smoothness and bold flavors, but have you ever wondered how this whiskey is made? What are the intricate details in production that make The Dead Rabbit so magnificent? In this blog post, we will dive deep into the process of making The Dead Rabbit whiskey- from mash to bottle. If whisky makes you think of Scotland, you're not alone. But Ireland has a rich history of distilling and produces world class drams, as our selection of the best Irish whiskey options below shows.

Following a huge decline in the late 19th century to just three distilleries, Irish whiskey has been gaining huge popularity recently. At the time of writing, it's the fastest growing spirit in the world, well-known for its smooth and creamy taste, which is typically due to it being triple distilled. Dead Rabbit Irish Whiskey is matured using both traditional wooden barrels and unique sherry casks sourced from renowned Spanish winemaker Bodegas Baron under Master Distiller Darryl McNally’s watchful eye.. These casks impart a subtle sweetness into the whiskey that’s not found in other types of whiskies. Upon final sips, waves upon waves of smokiness hit notes that are tamed down by traces of leather mixed with opulent dried fruits lingering gently alongside creamy butterscotch long after swallowing – keeping you wanting more!

Tasting Notes

The Dead Rabbit Whiskey is not your average drink. It’s a carefully crafted whiskey that takes you on a journey, showcasing the best of Ireland’s distillation process. As we take an inside look at the distillation process, we’ll uncover what makes The Dead Rabbit so special. Comments: Adding water calms the spritz of the menthol slightly but dulls the nose a bunch. Try if you must, but not recommended. See our impression of Dublin Liberties Distillery – and a few more distilleries from the area – from our Notes from Dublin. In conclusion, Dead Rabbit whiskey undoubtedly lives up to its reputation as one of the fastest-growing and most innovative new distilleries. From its connection with an infamous NYC street gang to its impressive award list, there are plenty of surprising facts surrounding this whiskey brand worth exploring for anyone who enjoys fine spirits! Taking a Sip with The Dead Rabbit Whiskey: A Tasting Guide for Beginners It’s a weird, unforeseen culmination of everything I’ve done. Six months ago, I did not think I would be doing this. I resigned myself to teaching and artist management and production,” says Craig. “It’s so niche in terms of its emphasis on music from this tiny part of the world where I’m from, but also so far-reaching in being able to bring the music to the States and give us massive exposure and give artists a leg up. It seems to be the perfect job for me.” The Irish will tell you they invented whiskey-making, and it wasn’t until the Middle Ages that Irish monks brought distilling techniques across the waters to Scotland. Yet that short distance has been far enough that the two whiskeys evolved, over the centuries, into very different styles.

If you’re looking to add something new and exciting to your liquor collection (or just want to toast the spirits of Irish-American history), then give The Dead Rabbit whiskey a try—you won’t be disappointed! Top 5 Facts About The Dead Rabbit Whiskey That’ll Surprise You The 1/2 size Virgin American Oak casks are what many companies commonly refer to as Quarter Casks. They're generally about 100-125 litres, half the size of typical bourbon casks (about 200 litres), and a quarter of the size of typical sherry butts (about 475-500 litres). After unveiling it in the US in February, The Dead Rabbit Irish Whiskey is being released in Britain in April through distributor Quintessential Brands. The classic Irish coffee gets a twist with The Dead Rabbit whiskey. To make this delicious drink, you’ll need:These differences are not carved in stone; the Irish Whiskey Act of 1980 outlines only the broad parameters necessary to label a product “Irish” whiskey. Basically, it requires that whiskey be composed of grains (such as barley, wheat, corn, and rye), be distilled to no more than 94.8 percent alcohol, and be aged at least three years in wooden barrels. These guidelines leave producers a lot of leeway to define their styles. Fill a tall glass with ice, pour in the whiskey and lime juice. Top it up with ginger beer, then mix well. Garnish with lime wedges.

So there you have it- from beginning to end, a detailed process explaining how The Dead Rabbit whiskey is made. Every bottle filled with deep flavors and smoothness that grabs your attention. Experienced distillers and blenders strive hard to bring out nothing but the best of the spirits- aged to perfection, with subtle nuances present on any toast or sip imbibed exclusively for those daring enough to appreciate what goes into each drink made- even more than what we’ve covered here today! The Dead Rabbit Whiskey Step by Step: An Inside Look at the Distillation Process But wait! What about all those flavours? The previous steps might have given us ‘alcohol,’ but when it comes to whiskies, nothing short of perfection does justice to our taste buds- thats where the art comes in- separating distinct flavors of spirits from their waste products: Heads, Hearts & Tails (HH&T). This separation enables precise cut-points within each spirit batch quality control ensuring consistently great taste from every bottle produced.Mary-Fred – Caramel and burnt sugar, but not the bad kind. This is the good kind, like crème brûlée. A little vanilla. Would make a wonderful Irish Cream or Irish Coffee.

Dead Rabbit whiskey is a relatively new addition to the world of whisky, having been launched in 2018. Despite this, it has already gained quite a following among whisky lovers due to its unique flavour profile and impeccable history. Produced by the Dead Rabbit Distillery in New York City, this whiskey combines the best of Irish and American whiskey-making traditions. But beyond these basics, there are many fascinating facts about Dead Rabbit whiskey that even seasoned drinkers might not know. In this blog post, we’re going to explore the top five.

Finish: medium length, honey, oak, vanilla, a bit of buttery croissant flavour near the end, which is pleasantly drying. Whiskey is a classic spirit that has been enjoyed by both connoisseurs and casual drinkers alike for centuries. Its complex flavor profile and smooth finish make it the perfect drink to indulge in after a long day at work or during a weekend dinner with friends. However, with so many different types of whiskey out there, it can be challenging for beginners to navigate their way through such a vast landscape of choices. New York City’s world-famous and award-winning bar, The Dead Rabbit, taps into the relationship between music and Irish whiskey culture