Now that you have every (or just about every) recipe uploaded, revised, proofed, and looking sharp, you can start thinking about the presentation of your cookbook. Of course, you can always share a digital copy of your family’s cookbook in traditional ways online. Keep in mind, of course, creating a family recipe scrapbook with these elements (that is, if they’re not bought from the craft aisle) means that there will only be one true copy.

It may seem irritating to put a ton of work into an outline versus just getting right down to the dirty work of actually copying and transcribing recipes into the format you want. However, this outline can also serve as a table of contents and help you organize your workload. As proud and excited as you may be to share your cookbook with the entire world, you owe it to your family to have them see the final draft first. A meal is one of the most special, yet simple ways to spend time with those you love. And, family and food are concepts that have gone together since the beginning of time. It’s likely that you and your family passed down tons of unique recipes for generations.Gathering recipes, of course, will also require a bit of input from your family. If you already have sloppy copies of every recipe you could ever want, that’s a great start! Though this is very similar to a few steps above, creating a tangible book versus an online version differs slightly.

Similar to the idea above, you can also turn the “publishing” phase of your family’s cookbook into video content. Creating a YouTube channel or posting videos via IGTV is incredibly easy. There are two different recipe card templates. Recipe 1 has room for a photo with a small recipe card. Personally, I prefer to have a picture with my recipes. It helps to know at a glance what I’m looking for and how it’s “supposed to look.”😉Leave cookbooks with hard-to-find or unfamiliar ingredients on the shelf. Of course, one or two unique new ingredients can be fun and exciting, but they can be a drain on your wallet, and unless you plan to use them in repeated recipes, they might just sit in your pantry for years. Rachel Josey recommends “looking for cookbooks that focus on real, whole food ingredients prepared in simple yet creative ways. Avoid anything that calls for a long list of different ingredients for every recipe, and bonus points if a specialty ingredient is reused in multiple recipes throughout the book.” If you’re hoping to create and share your family's cookbook online, or, perhaps make a more intimate scrapbook instead, we cover just about every step you should keep in mind below. If you're running short of weeknight dinner inspiration, are feeling a bit out of your depth ahead of a big dinner party, or just fancy taking some time to refine and improve your cooking skills, investing in one of the best cookbooks is definitely a sensible decision.

You may also wish to include a section that talks about why these recipes are special to your family and expand on any other family traditions . Step 6: Bring it all together After all, even a simple cookbook can make a statement and serve as a lasting keepsake for your family and friends. You’re more than welcome to make your family cookbook long, elaborate, and intricate, too. 1. In a social media series This makes the book even more prized, yet some of your family may feel as though they’re missing out. You can resolve this situation by using your materials sparingly or by letting each of your family members “rent” the book for a bit at a time. Step 2: Ask for your family’s input If you are already familiar with using Google Drive, this will be very easy for you. If you are more of a visual learner, I have created a video that walks you through the whole process.Creating a cookbook is a great way to capture part of your family’s history or even serve as a way to recognize how your family has grown over the years. You may also wish to do so to honor or remember a family member who has died . p>Francesco Maccapani Missoni is the son of Angela Missoni and Marco Maccapani and the grandson of Tai and Rosita Missoni, founders of the eponymous fashion brand. He was born in 1985 and grew up in the countryside outside Milan, surrounded by his boisterous extended family. He studied architecture in college and is passionate about design, film, and contemporary art. He now heads a startup based in Milan and is, as they affectionately say, una buona forchetta (a gourmand). Food and cooking are his passions, with a strong emphasis on family traditions, sustainable sources, local produce, and fresh seasonal ingredients.

Depending on your social media savvy and which platforms you like best, you can easily post your full cookbook as a series on social media. You may choose to create an account just for the sake of sharing your and your family’s recipes.